E-LIB Suche - Ergebnisse für: Sochor, Jiří

1

A Study of Condensates Collected during the Fermentation of..:

Humaj, Jakub ; Baron, Mojmir ; Kumsta, Michal..
Fermentation. 10 (2024) 4 - p. 206 , 2024

Link: https://doi.org/10.3390/..

2

The effect of yeast autolysis on the composition of wine:

Mikuš, Jan ; Sochor, Jiří ; Ailer, Štefan.
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 97-108 , 2024

Link: https://doi.org/10.5219/..

3

Effect of New Methods for Inhibiting Malolactic Fermentatio..:

Prusova, Bozena ; Licek, Josef ; Kumsta, Michal..
Fermentation. 10 (2024) 3 - p. 122 , 2024

Link: https://doi.org/10.3390/..

4

Capture of Fermentation Gas from Fermentation of Grape Must:

Prusova, Bozena ; Humaj, Jakub ; Kulhankova, Michaela...
Foods. 12 (2023) 3 - p. 574 , 2023

Link: https://doi.org/10.3390/..

5

Content of selected polyphenolic substances in parts of gra..:

Jurasova, Lenka ; Jurikova, Tunde ; Baron, Mojmir.
Italian Journal of Food Science. 35 (2023) 3 - p. 17-43 , 2023

Link: https://doi.org/10.15586..

6

Study of polyphenolic compounds in wines and different part..:

Humaj, Jakub ; Kostelnikova, Karolina ; Sochor, Jiri..
Folia Horticulturae. 35 (2023) 2 - p. 297-306 , 2023

Link: https://doi.org/10.2478/..

7

Study of lignans in wine originating from different types o..:

Vidlar, Milos ; Dadakova, Katerina ; Kasparovsky, Tomas...
OENO One. 57 (2023) 3 - p. 233-242 , 2023

Link: https://doi.org/10.20870..

8

Formation, Losses, Preservation and Recovery of Aroma Compo..:

Prusova, Bozena ; Humaj, Jakub ; Sochor, Jiri.
Fermentation. 8 (2022) 3 - p. 93 , 2022

Link: https://doi.org/10.3390/..

9

Effect of Biosynthesized Silver Nanoparticles on Bacterial ..:

Hosnedlova, Bozena ; Kabanov, Daniil ; Kepinska, Marta...
Nanomaterials. 12 (2022) 13 - p. 2183 , 2022

Link: https://doi.org/10.3390/..

10

The production of wine vinegar using different types of ace..:

Vavřiník, Aleš ; Štusková, Kateřina ; Baroň, Mojmír.
Potravinarstvo Slovak Journal of Food Sciences. 16 (2022) - p. 556-567 , 2022

Link: https://doi.org/10.5219/..

11

Observation of Residues Content after Application of a Medi..:

Licek, Josef ; Baron, Mojmir ; Sochor, Jiri..
Fermentation. 8 (2022) 3 - p. 105 , 2022

Link: https://doi.org/10.3390/..

12

The Influence of Traditional and Immobilized Yeast on the A..:

Prokes, Kamil ; Baron, Mojmir ; Mlcek, Jiri...
Fermentation. 8 (2022) 1 - p. 36 , 2022

Link: https://doi.org/10.3390/..

13

Phenolic Composition and Antioxidant Activity of Peel, Pulp..:

Kupe, Muhammed ; Karatas, Neva ; Unal, Mehmet Settar...
Plants. 10 (2021) 10 - p. 2154 , 2021

Link: https://doi.org/10.3390/..

14

The inhibition of wine microorganisms by silver nanoparticl..:

Vavřiník, Aleš ; Štůsková, Kateřina ; Alumbro, Adrian...
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 995-1004 , 2021

Link: https://doi.org/10.5219/..

15

STUDY OF INHIBITION OF YEASTS, LACTIC AND ACETIC BACTERIA U..:

Chvalinova, Klara ; Holesinsky, Radim ; Sochorova, Lenka..
Journal of microbiology, biotechnology and food sciences. 10 (2021) 4 - p. 581-585 , 2021

Link: https://doi.org/10.15414..