E-LIB Suche - Ergebnisse für: Sofi F

1

Is there a relationship between chronotype, energy intake a..:

Lotti, S. ; Dinu, M. ; Pagliai, G....
Nutrition, Metabolism and Cardiovascular Diseases. 31 (2021) 11 - p. 3252 , 2021

2

Effects of a meat-based diet versus pesco-vegetarian diet o..:

Dinu, M. ; Pagliai, G. ; Giangrandi, I....
Nutrition, Metabolism and Cardiovascular Diseases. 31 (2021) 11 - p. 3250 , 2021

Link: https://doi.org/10.1016/..

3

Comparison of meat-based versus pesco-vegetarian diets harm..:

Ristori, S. ; Dinu, M. ; Pagliai, G....
Nutrition, Metabolism and Cardiovascular Diseases. 31 (2021) 11 - p. 3254-3255 , 2021

Link: https://doi.org/10.1016/..

4

Effect of ancient Khorasan wheat on gut microbiota, inflamm..:

Pagliai, G. ; Baldi, S. ; Dinu, M....
Nutrition, Metabolism and Cardiovascular Diseases. 31 (2021) 11 - p. 3254 , 2021

Link: https://doi.org/10.1016/..

5

Effectiveness of a replacement diet with cereal products ba..:

Pagliai, G. ; Dinu, M. ; Colombini, B....
Nutrition, Metabolism and Cardiovascular Diseases. 30 (2020) 3 - p. 542 , 2020

Link: https://doi.org/10.1016/..

6

Is there an obesity paradox in the elderly? Body mass index..:

Dinu, M. ; Pagliai, G. ; Colombini, B....
Nutrition, Metabolism and Cardiovascular Diseases. 30 (2020) 3 - p. 537 , 2020

Link: https://doi.org/10.1016/..

7

Effect of consumption of ancient grain bread leavened with ..:

Pagliai, G. ; Dinu, M. ; Colombini, B....
Nutrition, Metabolism and Cardiovascular Diseases. 30 (2020) 3 - p. 542-543 , 2020

Link: https://doi.org/10.1016/..

8

Consumption of ultra-processed foods and health status: a s..:

Pagliai, G. ; Dinu, M. ; Madarena, M. P....
British Journal of Nutrition. 125 (2020) 3 - p. 308-318 , 2020

Link: https://doi.org/10.1017/..

9

Effects of an olive oil by-product on the cardiovascular ri..:

Dinu, M. ; Pagliai, G. ; Scavone, F....
Nutrition, Metabolism and Cardiovascular Diseases. 30 (2020) 3 - p. 537 , 2020

Link: https://doi.org/10.1016/..

10

HDL Cholesterol Is Independently Associated with Cognitive ..:

Pancani, Silvia ; Sofi, F. ; Cecchi, F..
The Journal of nutrition, health and aging. 23 (2019) 6 - p. 552-557 , 2019

Link: https://doi.org/10.1007/..

11

Mediterranean, but not lacto-ovo-vegetarian, diet positivel..:

Cesari, F. ; Dinu, M. ; Pagliai, G....
Nutrition, Metabolism and Cardiovascular Diseases. 29 (2019) 6 - p. 604-610 , 2019

Link: https://doi.org/10.1016/..

12

Mediterranean Diet, Food Consumption and Risk of Late-Life ..:

Pagliai, Giuditta ; Sofi, F. ; Vannetti, F....
The Journal of nutrition, health and aging. 22 (2018) 5 - p. 569-574 , 2018

Link: https://doi.org/10.1007/..

13

Effects of a 3-month dietary intervention with a lacto-ovo-..:

Dinu, M. ; Pagliai, G. ; Cesari, F....
British Journal of Nutrition. 121 (2018) 7 - p. 756-762 , 2018

Link: https://doi.org/10.1017/..

14

Aging process, adherence to Mediterranean diet and nutritio..:

Cesari, F. ; Sofi, F. ; Molino Lova, R....
Nutrition, Metabolism and Cardiovascular Diseases. 28 (2018) 1 - p. 84-90 , 2018

Link: https://doi.org/10.1016/..

15

Lipoprotein-associated phospholipase A2 circulating levels ..:

Sereni, A. ; Gori, A.M. ; Kura, A....
Nutrition, Metabolism and Cardiovascular Diseases. 27 (2017) 1 - p. e37-e38 , 2017

Link: https://doi.org/10.1016/..