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X
Sofos, J.
486  Ergebnisse:
Personensuche X
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1

Contributor contact details:

, In: Advances in Microbial Food Safety,
Sofos, J. ; Fratamico, P.M. ; Nesbakken, T.... - p. xiii-xv , 2015
Link: https://doi.org/10.1016/..
 
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2

Interview with a food safety expert: Dr R. Bruce Tompkin:

, In: Advances in Microbial Food Safety,
Tompkin, R.B. ; Sofos, J. - p. 3-22 , 2013
Link: https://doi.org/10.1533/..
 
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3

Interventions to control Salmonella contamination during po..:

Buncic, S. ; Sofos, J.
Food Research International.  45 (2012)  2 - p. 641-655 , 2012
Link: https://doi.org/10.1016/..
 
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4

The REFLECT Statement: Methods and Processes of Creating Re..:

O'Connor, A. M. ; Sargeant, J. M. ; Gardner, I. A....
Zoonoses and Public Health.  57 (2010)  2 - p. 95-104 , 2010
Link: https://doi.org/10.1111/..
 
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5

The REFLECT statement: Methods and processes of creating Re..:

O'Connor, A.M. ; Sargeant, J.M. ; Gardner, I.A....
Preventive Veterinary Medicine.  93 (2010)  1 - p. 11-18 , 2010
Link: https://doi.org/10.1016/..
 
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6

Effect of microbial cell-free meat extract on the growth of..:

Nychas, G.-J.E. ; Dourou, D. ; Skandamis, P....
Journal of Applied Microbiology.  107 (2009)  6 - p. 1819-1829 , 2009
Link: https://doi.org/10.1111/..
 
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7

Fate of post-processing inoculated Listeria monocytogenes o..:

BYELASHOV, O ; CARLSON, B ; GEORNARAS, I...
Food Microbiology.  26 (2009)  1 - p. 77-81 , 2009
Link: https://doi.org/10.1016/..
 
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8

Escherichia coli O157:H7 survival, biofilm formation and ac..:

SKANDAMIS, P ; STOPFORTH, J ; ASHTON, L...
Food Microbiology.  26 (2009)  1 - p. 112-119 , 2009
Link: https://doi.org/10.1016/..
 
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9

Dietitians Are Not Consistently Providing Food Safety Educa..:

Buffer, J.L. ; Medeiros, L.C. ; Kendall, P.A..
Journal of the American Dietetic Association.  109 (2009)  9 - p. A71 , 2009
Link: https://doi.org/10.1016/..
 
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10

Acid tolerance of acid-adapted and nonacid-adapted Escheric..:

STOPFORTH, J ; SKANDAMIS, P ; GEORNARAS, I.
Food Microbiology.  24 (2007)  5 - p. 530-538 , 2007
Link: https://doi.org/10.1016/..
 
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11

Behavior of Listeria monocytogenes at 7°C in commercial tur..:

LIANOU, A ; GEORNARAS, I ; KENDALL, P..
Food Microbiology.  24 (2007)  5 - p. 433-443 , 2007
Link: https://doi.org/10.1016/..
 
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12

Influence of modified blanching treatments on inactivation ..:

DIPERSIO, P ; KENDALL, P ; YOON, Y.
Food Microbiology.  24 (2007)  5 - p. 500-507 , 2007
Link: https://doi.org/10.1016/..
 
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13

Combining physical and chemical decontamination interventio..:

, In: Improving the Safety of Fresh Meat,
Geornaras, I ; Sofos, J , 2005
Link: https://doi.org/10.1201/..
 
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14

Carcass chilling:

, In: Improving the Safety of Fresh Meat,
Stopforth, J ; Sofos, J , 2005
Link: https://doi.org/10.1201/..
 
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15

Organic acids:

, In: Natural Antimicrobials for the Minimal Processing of Foods,
Samelis, J ; Sofos, J , 2003
Link: https://doi.org/10.1201/..
 
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