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Sogabe, Tomochika
13  Ergebnisse:
Personensuche X
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1

Water Sorption Isotherm and Critical Water Activity of Amor..:

Kashiwakura, Yuichi ; Sogabe, Tomochika ; Anantawittayanon, Sukritta..
Journal of Applied Glycoscience.  71 (2024)  1 - p. 15-21 , 2024
Link: https://doi.org/10.5458/..
 
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2

Effect of water activity on the mechanical glass transition..:

Kawai, Kiyoshi ; Sogabe, Tomochika ; Nakagawa, Hiroshi..
Journal of Food Engineering.  375 (2024)  - p. 112066 , 2024
Link: https://doi.org/10.1016/..
 
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3

Prediction and control of glass transition temperature for ..:

Kashiwakura, Yuichi ; Sogabe, Tomochika ; Hiyama, Yuri...
Food Hydrocolloids.  126 (2022)  - p. 107467 , 2022
Link: https://doi.org/10.1016/..
 
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4

Effects of sucrose, carnosine, and their mixture on the gla..:

Cao, Ruodan ; Sogabe, Tomochika ; Mikajiri, Shuto.
Cryobiology.  106 (2022)  - p. 131-138 , 2022
Link: https://doi.org/10.1016/..
 
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5

Physical and structural characteristics of starch‐based and..:

Sogabe, Tomochika ; Kobayashi, Rika ; Thanatuksorn, Pariya..
Journal of Texture Studies.  52 (2021)  3 - p. 347-357 , 2021
Link: https://doi.org/10.1111/..
 
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6

Improvement In The Physical Properties of Freeze-Dried Soup..:

Sogabe, Tomochika ; Ohira, Koichi ; Kawai, Kiyoshi
Cryobiology.  103 (2021)  - p. 191 , 2021
Link: https://doi.org/10.1016/..
 
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7

Glass transition behavior of carnosine and its impact as a ..:

Mikajiri, Shuto ; Sogabe, Tomochika ; Cao, Ruodan...
Food Biophysics.  17 (2021)  1 - p. 1-9 , 2021
Link: https://doi.org/10.1007/..
 
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8

Effect of Protectants Made From Sucrose and Antioxidant Ble..:

Cao, Ruodan ; Sogabe, Tomochika ; Kawai, Kiyoshi
Cryobiology.  103 (2021)  - p. 160 , 2021
Link: https://doi.org/10.1016/..
 
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9

Effect of polymer addition on the physical properties of fr..:

Sogabe, Tomochika ; Ohira, Koichi ; Kawai, Kiyoshi
Journal of Food Science and Technology.  59 (2021)  4 - p. 1510-1519 , 2021
Link: https://doi.org/10.1007/..
 
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10

Effects of Glass Transition, Operating Process, and Crystal..:

Mochizuki, Takumi ; Alvino Granados, Alex Eduardo ; Sogabe, Tomochika.
Food Engineering Reviews.  13 (2020)  1 - p. 215-224 , 2020
Link: https://doi.org/10.1007/..
 
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11

Effect of glass transition on the hardness of a thermally c..:

Mochizuki, Takumi ; Sogabe, Tomochika ; Hagura, Yoshio.
Journal of Food Engineering.  247 (2019)  - p. 38-44 , 2019
Link: https://doi.org/10.1016/..
 
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12

Effects of porous structure and water plasticization on the..:

Sogabe, Tomochika ; Kawai, Kiyoshi ; Kobayashi, Rika..
Journal of Food Engineering.  217 (2018)  - p. 101-107 , 2018
Link: https://doi.org/10.1016/..
 
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13

Effect of water activity on the mechanical glass transition..:

Sogabe, Tomochika ; Nakagawa, Hiroshi ; Yamada, Takeshi..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9674979/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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