E-LIB Suche - Ergebnisse für: Soja, Jakub

1

Influence of the Forming Die Design on Processing and Physi..:

Mitrus, Marcin ; Tydman, Kacper ; Milanowski, Marek...
Agricultural Engineering. 28 (2024) 1 - p. 87-96 , 2024

Link: https://doi.org/10.2478/..

2

Potential of Chlorogenic Acid in the Management of Metaboli..:

Ziółkiewicz, Agnieszka ; Niziński, Przemysław ; Soja, Jakub...
Metabolites. 14 (2024) 6 - p. 346 , 2024

Link: https://doi.org/10.3390/..

3

The Effect of Fresh Kale (Brassica oleracea var. sabellica)..:

Soja, Jakub ; Combrzyński, Maciej ; Oniszczuk, Tomasz...
Molecules. 28 (2023) 4 - p. 1835 , 2023

Link: https://doi.org/10.3390/..

4

Effect of apple pomace (Malus domestica 'Gala') addition on..:

Soja, Jakub ; Özmen, Özge ; Krajewska, Marta.
International Agrophysics. 37 (2023) 4 - p. 401-413 , 2023

Link: https://doi.org/10.31545..

5

Corn-Based Gluten-Free Snacks Supplemented with Various Dri..:

Różańska-Boczula, Monika ; Wójtowicz, Agnieszka ; Piszcz, Magdalena...
Applied Sciences. 13 (2023) 19 - p. 10678 , 2023

Link: https://doi.org/10.3390/..

6

Structure and Texture Characteristics of Novel Snacks Expan..:

Lisiecka, Katarzyna ; Wójtowicz, Agnieszka ; Samborska, Katarzyna...
Materials. 16 (2023) 4 - p. 1541 , 2023

Link: https://doi.org/10.3390/..

7

Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cookin..:

Mitrus, Marcin ; Combrzyński, Maciej ; Biernacka, Beata...
Applied Sciences. 13 (2023) 14 - p. 8138 , 2023

Link: https://doi.org/10.3390/..

8

Nutritional Characteristics of New Generation Extruded Snac..:

Combrzyński, Maciej ; Oniszczuk, Tomasz ; Wójtowicz, Agnieszka...
Antioxidants. 12 (2023) 6 - p. 1253 , 2023

Link: https://doi.org/10.3390/..

9

The Efficacy of Black Chokeberry Fruits against Cardiovascu..:

Kasprzak-Drozd, Kamila ; Oniszczuk, Tomasz ; Soja, Jakub...
International Journal of Molecular Sciences. 22 (2021) 12 - p. 6541 , 2021

Link: https://doi.org/10.3390/..

10

Nonparametric Methods in the Analysis of the Quality of Ker..:

Ćwiklińska, Magdalena ; Hanusz, Zofia ; Soja, Jakub.
Agricultural Engineering. 25 (2021) 1 - p. 125-134 , 2021

Link: https://doi.org/10.2478/..

11

Physical Properties, Spectroscopic, Microscopic, X-ray, and..:

Combrzyński, Maciej ; Oniszczuk, Tomasz ; Kupryaniuk, Karol...
Materials. 14 (2021) 10 - p. 2673 , 2021

Link: https://doi.org/10.3390/..

12

The Effect of Fresh Kale (Brassica oleracea var. sabellica)..:

Soja, Jakub ; Combrzyński, Maciej ; Oniszczuk, Tomasz...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964093/. , 2023

Link: http://www.ncbi.nlm.nih...

13

Nutritional Characteristics of New Generation Extruded Snac..:

Combrzyński, Maciej ; Oniszczuk, Tomasz ; Wójtowicz, Agnieszka...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295706/. , 2023

Link: http://www.ncbi.nlm.nih...

14

Structure and Texture Characteristics of Novel Snacks Expan..:

Lisiecka, Katarzyna ; Wójtowicz, Agnieszka ; Samborska, Katarzyna...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963299/. , 2023

Link: http://www.ncbi.nlm.nih...

15

The Efficacy of Black Chokeberry Fruits against Cardiovascu..:

Kasprzak-Drozd, Kamila ; Oniszczuk, Tomasz ; Soja, Jakub...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235034/. , 2021

Link: http://www.ncbi.nlm.nih...