E-LIB Suche - Ergebnisse für: Sokneang, In

1

Study on the physicochemical, nutritional, and phytochemica..:

Pheap, Davin ; Chhim, Kimchhun ; Hoeun, Seanghai.
IOP Conference Series: Earth and Environmental Science. 1297 (2024) 1 - p. 012009 , 2024

Link: https://doi.org/10.1088/..

2

Use of an experimental design to optimise the saponificatio..:

Sroy, Sengly ; Servent, Adrien ; Sriwichai, Wichien..
International Journal for Vitamin and Nutrition Research. 93 (2023) 4 - p. 298-307 , 2023

Link: https://doi.org/10.1024/..

3

Does drying preserve the nutritional quality of small fresh..:

Sroy, Sengly ; Avallone, Sylvie ; Servent, Adrien..
Current Research in Food Science. 6 (2023) - p. 100489 , 2023

Link: https://doi.org/10.1016/..

4

Heavy Metal Accumulation in Fish:

, In: Water and Life in Tonle Sap Lake,

Sokneang, In ; Sroy, Sengly ; Soeung, Molin... - p. 399-405 , 2022

Link: https://doi.org/10.1007/..

5

Antibiotic Resistance of Intestinal Bacteria:

, In: Water and Life in Tonle Sap Lake,

Nishiyama, Masateru ; Hasika, Mith ; Pu, Jian.. - p. 307-316 , 2022

Link: https://doi.org/10.1007/..

6

Impact of cooking, drying and grinding operations on chemic..:

Yin, Molika ; Weil, Mathieu ; Avallone, Sylvie...
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 998-1008 , 2022

Link: https://doi.org/10.1007/..

7

Transdisciplinary Research Collaboration for Environmental ..:

, In: Water and Life in Tonle Sap Lake,

Khanal, Rajendra ; Sovannara, Uk ; Sophanna, Ly... - p. 509-516 , 2022

Link: https://doi.org/10.1007/..

8

Water Use, Sanitation, and Health Conditions in Villages On..:

, In: Water and Life in Tonle Sap Lake,

Watanabe, Toru ; In, Sokneang ; Pu, Jian... - p. 419-425 , 2022

Link: https://doi.org/10.1007/..

9

Nutritional benefits and heavy metal contents of freshwater..:

Sroy, Sengly ; Arnaud, Elodie ; Servent, Adrien..
Journal of Food Composition and Analysis. 96 (2021) - p. 103731 , 2021

Link: https://doi.org/10.1016/..

10

Experimental Characterization of the Drying of Kampot Red P..:

Morm, Elen ; Ma, Khamphon ; Horn, Sovivort...
Foods. 9 (2020) 11 - p. 1532 , 2020

Link: https://doi.org/10.3390/..

11

Meeting report: The 1st BRG-training school in Asia, a firs..:

Waché, Yves ; Anal, Anil Kumar ; Chan, Eng Seng...
Biotechnology Journal. 9 (2014) 12 - p. 1473-1475 , 2014

Link: https://doi.org/10.1002/..

12

Does drying preserve the nutritional quality of small fresh..:

Sroy, Sengly ; Avallone, Sylvie ; Servent, Adrien..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.crfs.2023.100489. , 2023

Link: https://institut-agro-mo..

13

Does drying preserve the nutritional quality of small fresh..:

Sroy, Sengly ; Avallone, Sylvie ; Servent, Adrien..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.crfs.2023.100489. , 2023

Link: https://institut-agro-mo..

14

Use of an experimental design to optimise the saponificatio..:

Sroy, Sengly ; Servent, Adrien ; Sriwichai, Wichien..
http://agritrop.cirad.fr/607092/. , 2023

Link: http://agritrop.cirad.fr..

15

Does drying preserve the nutritional quality of small fresh..:

Sroy, Sengly ; Avallone, Sylvie ; Servent, Adrien..
http://agritrop.cirad.fr/604358/. , 2023

Link: http://agritrop.cirad.fr..