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Solanilla Duque, José Fernando
78  Ergebnisse:
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1

Avances en métodos de muestreo para la caracterización de m..:

Salazar Sanchez, Margarita-del-Rosario ; Imbachi Hoyos, Rosmery Carolina ; Solanilla Duque, José Fernando
REVISTAAMBIENTAL AGUA, AIRE Y SUELO.  15 (2024)  1 - p. 1-20 , 2024
Link: https://doi.org/10.24054..
 
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2

Potential of Plantain Pseudostems (Musa AAB Simmonds) for D..:

Castañeda-Niño, Juan Pablo ; Mina Hernandez, Jose Herminsul ; Solanilla Duque, Jose Fernando
Polymers.  16 (2024)  10 - p. 1357 , 2024
Link: https://doi.org/10.3390/..
 
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3

Aerobic biodegradation of poly(lactic acid) (PLA) in thermo..:

Camacho Muñoz, Ricardo ; Villada Castillo, Héctor Samuel ; Hoyos Concha, José Luis.
International Biodeterioration & Biodegradation.  193 (2024)  - p. 105831 , 2024
Link: https://doi.org/10.1016/..
 
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4

Development of a composite based on polylactic acid and lig..:

Muñoz-Pabon, Karen Sofia ; Castillo, Héctor Samuel Villada ; Concha, José Luis Hoyos..
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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5

Quinoa extruded snacks with probiotics: Physicochemical and..:

Muñoz Pabon, Karen Sofia ; Hoyos Concha, José Luis ; Solanilla Duque, José Fernando
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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6

Effect of pH on the interfacial and foaming properties of M..:

Solanilla Duque, José Fernando ; Carrera, Cecilio ; Patino, Juan Miguel Rodríguez
Biophysical Chemistry.  291 (2022)  - p. 106906 , 2022
Link: https://doi.org/10.1016/..
 
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7

Efectos de la inclusión de Bacillus Coagulans en las propie..:

Muñoz Pabon, Karen Sofia ; Hoyos Concha, José Luis ; Solanilla Duque, José Fernando
Publicaciones e Investigación.  16 (2022)  4 - p. , 2022
Link: https://doi.org/10.22490..
 
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8

Study of Carbohydrate Hydrolysis From Arracacha Roots (Arra..:

Carranza Saavedra, Darwin ; Alvarado Nuñez, Jorge Andrés ; Solanilla Duque, José Fernando.
Ingeniería e Investigación.  41 (2021)  2 - p. e87365 , 2021
Link: https://doi.org/10.15446..
 
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9

Structural and thermal properties of the amaranth starch gr..:

Roa Acosta, Diego Fernando ; Solanilla Duque, José Fernando ; Agudelo Laverde, Lina Marcela..
International Journal of Food Engineering.  16 (2020)  10 - p. , 2020
Link: https://doi.org/10.1515/..
 
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10

Biogenerated Polymers: An Enviromental Alternative:

Salazar Sánchez, Margarita Del Rosario ; Cañas Montoya, Jorge Arturo ; Villada Castillo, Hector Samuel...
DYNA.  87 (2020)  214 - p. 75-84 , 2020
Link: https://doi.org/10.15446..
 
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11

Characterization and antimicrobial efficacy of active bioco..:

PABON, Karen Sofía MUÑOZ ; APONTE, Alfredo Adolfo AYALA ; DUQUE, José Fernando SOLANILLA.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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12

Antioxidant potential of extruded snacks enriched with hype..:

ACOSTA, Diego Fernando Roa ; GÓMEZ, Jesús Eduardo Bravo ; DUQUE, Jose Fernando Solanilla..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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13

Dietary Factors and Production Season Effect on the Propert..:

Rangel-Ortega, Sarahí del Carmen ; Campos-Múzquiz, Lizeth Guadalupe ; Charles-Rodríguez, Ana Verónica...
Dairy.  5 (2024)  3 - p. 346-359 , 2024
Link: https://doi.org/10.3390/..
 
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14

Rheological behavior of quinoa, lentil, and rice flour mixt..:

Pastrana-Pastrana, Álvaro Javier ; Flores-Gallegos, Adriana Carolina ; Roa-Acosta, Diego Fernando..
Food Hydrocolloids.  , 2024
Link: https://doi.org/10.1016/..
 
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15

Andean Tubers, Morphological Diversity, and Agronomic Manag..:

Steffanny Sanchez-Portillo ; Salazar Sánchez, Margarita del Rosario ; Solanilla-Duque, Jose Fernando.
Plant Science Today.  , 2023
Link: https://doi.org/10.14719..
 
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