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1

Dietary Factors and Production Season Effect on the Propert..:

Rangel-Ortega, Sarahí del Carmen ; Campos-Múzquiz, Lizeth Guadalupe ; Charles-Rodríguez, Ana Verónica...
Dairy. 5 (2024) 3 - p. 346-359 , 2024

Link: https://doi.org/10.3390/..

2

Rheological behavior of quinoa, lentil, and rice flour mixt..:

Pastrana-Pastrana, Álvaro Javier ; Flores-Gallegos, Adriana Carolina ; Roa-Acosta, Diego Fernando..
Food Hydrocolloids. , 2024

Link: https://doi.org/10.1016/..

3

Andean Tubers, Morphological Diversity, and Agronomic Manag..:

Steffanny Sanchez-Portillo ; Salazar Sánchez, Margarita del Rosario ; Solanilla-Duque, Jose Fernando.
Plant Science Today. , 2023

Link: https://doi.org/10.14719..

4

Effect of the Addition of Fique Bagasse Cellulose Nanoparti..:

Palechor-Trochez, Jhon Jairo ; Chantre-López, Adriana Rocio ; Argote-Ortiz, Eduardo..
Polymers. 15 (2023) 19 - p. 4003 , 2023

Link: https://doi.org/10.3390/..

5

Biodegradable flexible foam: Novel material based on cassav..:

Alban-Bolaños, Pedro ; Ayala-Aponte, Alfredo Adolfo ; Villada-Castillo, Héctor Samuel...
Colloid and Polymer Science. 302 (2023) 4 - p. 597-608 , 2023

Link: https://doi.org/10.1007/..

6

Microbial Biodiversity in Agricultural Production Processes:

, In: Microbial Biodiversity, Biotechnology and Ecosystem Sustainability,

Otero-Ramírez, Iván Darío ; Hoyos-Concha, José Luis ; del Rosario Salazar-Sánchez, Margarita... - p. 183-220 , 2023

Link: https://doi.org/10.1007/..

7

Preliminary study of physicochemical, thermal, rheological,..:

Castaño-Ángel, Cristhian Camilo ; Tarapues-Cuasapud, Jesús Alexander ; Bravo-Gómez, Jesús Eduardo..
F1000Research. 12 (2023) - p. 1477 , 2023

Link: https://doi.org/10.12688..

8

Waste Processes to Obtain Biogas and Bioethanol:

, In: Microbial Biodiversity, Biotechnology and Ecosystem Sustainability,

Muñoz-Henández, José Aldemar ; Sánchez-Jiménez, Carlos Arturo ; Roa-Acosta, Diego Fernando... - p. 483-531 , 2023

Link: https://doi.org/10.1007/..

9

Biological control of pathogens in artisanal cheeses:

Rangel-Ortega, Sarahi del Carmen ; Campos-Múzquiz, Lizeth Guadalupe ; Charles-Rodriguez, Ana Verónica...
International Dairy Journal. 140 (2023) - p. 105612 , 2023

Link: https://doi.org/10.1016/..

10

Preliminary Characterization of Structural and Rheological ..:

Ortiz-Gómez, Vicente ; Nieto-Calvache, Jhon Edinson ; Roa-Acosta, Diego Fernando..
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

11

Effect of the addition of fique bagasse microparticles in o..:

Parra-Campos, Amanda ; Serna-Cock, Liliana ; Solanilla-Duque, José Fernando
International Journal of Biological Macromolecules. 207 (2022) - p. 289-298 , 2022

Link: https://doi.org/10.1016/..

12

Temperature effect on sensory attributes, thermal and rheol..:

González-Montemayor, Angela Mariela ; Solanilla-Duque, José Fernando ; Flores-Gallegos, Adriana C....
Measurement: Food. 7 (2022) - p. 100041 , 2022

Link: https://doi.org/10.1016/..

13

Physicochemical Characterization of Quinoa (Chenopodium qui..:

Ortiz-Gómez, Vicente ; Fernández-Quintero, Alejandro ; Roa-Acosta, Diego Fernando..
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

14

Ulomoides dermestoides Coleopteran action on Thermoplastic ..:

Salazar-Sánchez, Margarita del Rosario ; Immirzi, Barbara ; Solanilla-Duque, José Fernando...
Carbohydrate Polymers. 279 (2022) - p. 118989 , 2022

Link: https://doi.org/10.1016/..

15

Physicochemical and bioactive properties of avocado (Persea..:

Bonilla-Loaiza, Adriana Marcela ; Váquiro-Herrera, Henry Alexander ; Solanilla-Duque, José Fernando
International Journal of Food Engineering. 18 (2022) 4 - p. 303-315 , 2022

Link: https://doi.org/10.1515/..

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