E-LIB Suche - Ergebnisse für: Soltani, Mostafa

1

Influence of using different ratios of small ruminants (ovi..:

Soltani, Mostafa ; Saremnezhad, Solmaz ; Kanmaz, Hilal...
International Dairy Journal. 149 (2024) - p. 105821 , 2024

2

Effect of UV-B irradiation and liquid smoke on physicochemi..:

Amininasab, Seyed Mohammad Hossein ; Hojjati, Mohammad ; Noshad, Mohammad.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 682 (2024) - p. 132958 , 2024

Link: https://doi.org/10.1016/..

3

Comparative study on nutraceutical and sensorial characteri..:

Amanpour, Armin ; Soltani, Mostafa ; Lipan, Leontina...
Journal of the Science of Food and Agriculture. , 2024

Link: https://doi.org/10.1002/..

4

Correction: Functional set-type yogurt prepared using turni..:

Moghaddam, Rozhin Hamidi ; Mansouripour, Samar ; Soltani, Mostafa
Journal of Food Measurement and Characterization. 18 (2024) 5 - p. 3984-3984 , 2024

Link: https://doi.org/10.1007/..

5

Fabrication of UF‐white cheese: Obtaining a different prote..:

Tondhoush, Arash ; Soltani, Mostafa ; Azarikia, Fatemeh..
Food Science & Nutrition. 12 (2023) 1 - p. 328-339 , 2023

Link: https://doi.org/10.1002/..

6

Combining active edible coating of Salvia macrosiphon seed ..:

Amininasab, Seyed Mohammad Hossein ; Hojjati, Mohammad ; Noshad, Mohammad.
LWT. 189 (2023) - p. 115557 , 2023

Link: https://doi.org/10.1016/..

7

Functional set-type yogurt prepared using turnip extract (B..:

Hamidi Moghaddam, Rozhin ; Mansouripour, Samar ; Soltani, Mostafa
Journal of Food Measurement and Characterization. 18 (2023) 2 - p. 1204-1217 , 2023

Link: https://doi.org/10.1007/..

8

Functional stirred yogurt manufactured using co‐microencaps..:

Saberi, Manaf ; Saremnezhad, Solmaz ; Soltani, Mostafa.
Food Science & Nutrition. 11 (2023) 7 - p. 3989-4001 , 2023

Link: https://doi.org/10.1002/..

9

Innovative UF-white cheese fortified with Ganoderma lucidum..:

Mousavi, Roghieh Sadat ; Nateghi, Leila ; Soltani, Mostafa.
Journal of Food Measurement and Characterization. 17 (2022) 2 - p. 1651-1661 , 2022

Link: https://doi.org/10.1007/..

10

Design and physicochemical characterization of magnetic nan..:

Faraji, Ali Reza ; Karami, Maryam ; Saremnezhad, Solmaz.
Research on Chemical Intermediates. , 2022

Link: https://doi.org/10.1007/..

11

Synthesis and characterization of a lactose-based biosurfac..:

Karami, Maryam ; Faraji, Ali Reza ; Saremnezhad, Solmaz.
RSC Advances. 12 (2022) 50 - p. 32280-32296 , 2022

Link: https://doi.org/10.1039/..

12

Modification of physicochemical, structural, rheological, a..:

Jafari, Somayeh ; Jouki, Mohammad ; Soltani, Mostafa
Journal of Food Measurement and Characterization. 15 (2021) 4 - p. 3800-3810 , 2021

Link: https://doi.org/10.1007/..

13

Chemical changes of food constituents during cold plasma pr..:

Saremnezhad, Solmaz ; Soltani, Mostafa ; Faraji, Alireza.
Food Research International. 147 (2021) - p. 110552 , 2021

Link: https://doi.org/10.1016/..

14

Incorporation of omega‐3 fatty acid‐rich grape seed oil in ..:

Kokabi, Samaneh ; Soltani, Mostafa ; Dabirian, Shahriar...
Food Science & Nutrition. 9 (2020) 1 - p. 331-344 , 2020

Link: https://doi.org/10.1002/..

15

Physical, chemical, and microstructural properties of nonfa..:

Say, Dilek ; Soltani, Mostafa ; Guzeler, Nuray
Journal of Food Processing and Preservation. 43 (2019) 11 - p. , 2019

Link: https://doi.org/10.1111/..