E-LIB Suche - Ergebnisse für: Sommers, Christopher

1

Formation kinetics of radiolytic lipid products in model fo..:

Taghvaei, Mostafa ; Tonyali, Bade ; Sommers, Christopher...
Journal of the American Oil Chemists' Society. 98 (2021) 7 - p. 737-746 , 2021

Link: https://doi.org/10.1002/..

2

An analysis of cellulose‐ and dextrose‐based radicals in sw..:

Tonyali, Bade ; Sommers, Christopher ; Ceric, Olgica..
Journal of Food Science. 85 (2020) 9 - p. 2745-2753 , 2020

Link: https://doi.org/10.1111/..

3

Solid‐phase micro extraction of food irradiation marker 2‐d..:

Taghvaei, Mostafa ; Sommers, Christopher ; Ceric, Olgica...
Journal of Food Science. 85 (2020) 8 - p. 2608-2614 , 2020

Link: https://doi.org/10.1111/..

4

The evaluation of gamma irradiation and cold storage for th..:

Gunther IV, Nereus W. ; Abdul-Wakeel, Aisha ; Scullen, O. Joseph.
Food Microbiology. 82 (2019) - p. 249-253 , 2019

Link: https://doi.org/10.1016/..

5

Lethality Prediction for Escherichia Coli O157:H7 and Uropa..:

Sheen, Shiowshuh ; Huang, Chi‐Yun ; Ramos, Rommel...
Journal of Food Science. 83 (2018) 3 - p. 740-749 , 2018

Link: https://doi.org/10.1111/..

6

Modeling the Survival of Escherichia coli O157:H7 Under Hyd..:

Huang, Chi-Yun ; Sheen, Shiowshuh ; Sommers, Christopher.
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

7

Combination Effect of High-Pressure Processing and Essentia..:

Chien, Shih-Yung ; Sheen, Shiowshuh ; Sommers, Christopher.
Food and Bioprocess Technology. 12 (2018) 3 - p. 359-370 , 2018

Link: https://doi.org/10.1007/..

8

Growth modeling of Uropathogenic Escherichia coli in ground..:

Sommers, Christopher ; Huang, Chi-Yun ; Sheen, Lee-Yan..
Food Control. 86 (2018) - p. 397-402 , 2018

Link: https://doi.org/10.1016/..

9

Modeling the inactivation ofEscherichia coliO157:H7 and Uro..:

Chien, Shih-Yung ; Sheen, Shiowshuh ; Sommers, Christopher.
Food Control. 73 (2017) - p. 672-680 , 2017

Link: https://doi.org/10.1016/..

10

Inactivation of Staphylococcus saprophyticus in chicken mea..:

Sommers, Christopher ; Sheen, Shiowshuh ; Scullen, O. Joseph.
Food Control. 75 (2017) - p. 78-82 , 2017

Link: https://doi.org/10.1016/..

11

Inactivation of Salmonella spp., pathogenic Escherichia col..:

Sommers, Christopher ; Gunther IV, Nereus W. ; Sheen, Shiowshuh
Food Microbiology. 64 (2017) - p. 135-138 , 2017

Link: https://doi.org/10.1016/..

12

Inactivation of Salmonella spp. in ground chicken using hig..:

Sheen, Shiowshuh ; Cassidy, Jennifer ; Scullen, Butch..
Food Control. 57 (2015) - p. 41-47 , 2015

Link: https://doi.org/10.1016/..

13

Inactivation of a diverse set of shiga toxin-producing Esch..:

Sheen, Shiowshuh ; Cassidy, Jennifer ; Scullen, Butch.
Food Microbiology. 52 (2015) - p. 84-87 , 2015

Link: https://doi.org/10.1016/..

14

The effects of high-pressure treatments on Campylobacter je..:

Gunther IV, Nereus W. ; Sites, Joseph ; Sommers, Christopher
Poultry Science. 94 (2015) 9 - p. 2297-2302 , 2015

Link: https://doi.org/10.3382/..

15

Effect of High Pressure Processing on the survival of Shiga..:

Hsu, HsinYun ; Sheen, Shiowshuh ; Sites, Joseph...
Food Microbiology. 48 (2015) - p. 1-7 , 2015

Link: https://doi.org/10.1016/..