E-LIB Suche - Ergebnisse für: Somogyi, Simon

1

The Negative Impacts of Trust in Long-Term Agri-Food Busine..:

Nguyen, Dao ; Somogyi, Simon
Journal of International Food & Agribusiness Marketing. , 2023

2

Managerial decision-making during the COVID-19 pandemic and..:

Robinson, Emily ; McAdams, Bruce ; Somogyi, Simon.
Journal of Foodservice Business Research. 26 (2022) 2 - p. 352-380 , 2022

Link: https://doi.org/10.1080/..

3

Self-Checkout behaviours at supermarkets: does the technolo..:

Thomas-Francois, Kimberly ; Somogyi, Simon
The International Review of Retail, Distribution and Consumer Research. 33 (2022) 1 - p. 44-66 , 2022

Link: https://doi.org/10.1080/..

4

Data deficits and transparency: What led to Canada's 'butte..:

Music, Janet ; Charlebois, Sylvain ; Marangoni, Alejandro G....
Trends in Food Science & Technology. 123 (2022) - p. 334-342 , 2022

Link: https://doi.org/10.1016/..

5

Can Canadians afford the new Canada's Food Guide? Assessing..:

Charlebois, Sylvain ; Smook, Meghan ; Wambui, Brenda Nyambura...
Journal of Food Research. 10 (2021) 6 - p. 22 , 2021

Link: https://doi.org/10.5539/..

6

Supply Management 2.0: A Policy Assessment and a Possible R..:

Charlebois, Sylvain ; Bowdridge, Eric ; Lemieux, Jean-Luc..
Foods. 10 (2021) 5 - p. 964 , 2021

Link: https://doi.org/10.3390/..

7

Northern Iranian Consumers' Motivation for Seafood Choice:

Rahnama, Hassan ; Somogyi, Simon
Journal of International Food & Agribusiness Marketing. 32 (2020) 5 - p. 441-463 , 2020

Link: https://doi.org/10.1080/..

8

Food choice in the e-commerce era: A comparison between bus..:

Wang, Ou ; Somogyi, Simon ; Charlebois, Sylvain
British Food Journal. 122 (2020) 4 - p. 1215-1237 , 2020

Link: https://doi.org/10.1108/..

9

Edibles and Canadian consumers' willingness to consider rec..:

Charlebois, Sylvain ; Music, Janet ; Sterling, Brian.
Trends in Food Science & Technology. 98 (2020) - p. 25-29 , 2020

Link: https://doi.org/10.1016/..

10

Motives for luxury seafood consumption in first-tier cities..:

Wang, Ou ; Somogyi, Simon
Food Quality and Preference. 79 (2020) - p. 103780 , 2020

Link: https://doi.org/10.1016/..

11

Influences on Strategic Information Sharing in Australian F..:

Teese, Janine ; Currey, Phillip ; Somogyi, Simon
Journal of International Food & Agribusiness Marketing. 34 (2020) 3 - p. 235-245 , 2020

Link: https://doi.org/10.1080/..

12

Consumer adoption of sustainable shellfish in China: Effect..:

Wang, Ou ; Somogyi, Simon
Journal of Cleaner Production. 206 (2019) - p. 966-975 , 2019

Link: https://doi.org/10.1016/..

13

Biotechnology in food: Canadian attitudes towards genetic e..:

Charlebois, Sylvain ; Somogyi, Simon ; Music, Janet.
British Food Journal. 121 (2019) 12 - p. 3181-3192 , 2019

Link: https://doi.org/10.1108/..

14

Fragmented Food Habits and the Disintegration of Traditiona..:

Charlebois, Sylvain ; Somogyi, Simon ; Kirk, Sara F. L.
Journal of International Food & Agribusiness Marketing. 32 (2019) 1 - p. 69-78 , 2019

Link: https://doi.org/10.1080/..

15

Mapping the value chain of imported shellfish in China:

Wang, Ou ; Somogyi, Simon ; Charlebois, Sylvain
Marine Policy. 99 (2019) - p. 69-75 , 2019

Link: https://doi.org/10.1016/..