E-LIB Suche - Ergebnisse für: Sompie, M.

1

Penggunaan tepung ubi jalar ungu (Ipomoea batatas L) sebaga..:

Sasahan, I. ; Ratulangi, F.S. ; Sompie, M..
ZOOTEC. 41 (2021) 1 - p. 131 , 2021

Link: https://doi.org/10.35792..

2

The effect of different concentration of chicken leg skin g..:

Sompie, M ; Siswosubroto, S E
IOP Conference Series: Earth and Environmental Science. 788 (2021) 1 - p. 012125 , 2021

Link: https://doi.org/10.1088/..

3

Pengaruh penambahan gelatin terhadap susut masak, daya meng..:

Lenzun, T. ; Sompie, M. ; Siswosubroto, S.E.
ZOOTEC. 41 (2021) 2 - p. 340 , 2021

Link: https://doi.org/10.35792..

4

Effect of long-time immersion in edible film solution from ..:

Sompie, M ; Tinangon, R M ; Surtijono, S E.
IOP Conference Series: Earth and Environmental Science. 492 (2020) 1 - p. 012056 , 2020

Link: https://doi.org/10.1088/..

5

PENGARUH PERBEDAANKONSENTRASILARUTANASAMASETAT TERHADAPNILA..:

Wewengkang, Indriani ; Sompie, M. ; Siswosubroto, S.E..
ZOOTEC. 40 (2020) 2 - p. 593 , 2020

Link: https://doi.org/10.35792..

6

PENGARUH PERBEDAAN KONSENTRASI GELATIN CEKER AYAM KAMPUNG T..:

Asmudrono, Sukma W. ; Sompie, M. ; Siswosubroto, S.E..
ZOOTEC. 39 (2019) 1 - p. 64 , 2019

Link: https://doi.org/10.35792..

7

PENGARUH PERBEDAAN SUHU EKSTRAKSI TERHADAP KEKUATAN GEL, VI..:

Gerungan, Deysi ; Sompie, M. ; Soputan, J.M.
ZOOTEC. 39 (2019) 1 - p. 93 , 2019

Link: https://doi.org/10.35792..

8

Effect of different types of acid solvent on functional and..:

Sompie, M ; Siswosubroto, S E ; Rembet, G D.
IOP Conference Series: Earth and Environmental Science. 387 (2019) 1 - p. 012128 , 2019

Link: https://doi.org/10.1088/..

9

The effect of native chicken legskin gelatin concentration ..:

Sompie, M ; Surtijono, S E ; Junus, Ch
IOP Conference Series: Earth and Environmental Science. 207 (2018) - p. 012053 , 2018

Link: https://doi.org/10.1088/..

10

Effect of extraction temperature on characteristics of chic..:

Sompie, M ; Triasih, A
IOP Conference Series: Earth and Environmental Science. 102 (2018) - p. 012089 , 2018

Link: https://doi.org/10.1088/..

11

The Effects of Acetic Acid Concentration and Extraction Tem..:

Sompie, M. ; Surtijono, S.E. ; Pontoh, J.H.W..
Procedia Food Science. 3 (2015) - p. 383-388 , 2015

Link: https://doi.org/10.1016/..

12

Pengaruh perendaman dalam larutan asam klorida (HCl) terhad..:

Pontoh, J.H.W ; Sompie, M ; Mayore, P.M
https://ejournal.unsrat.ac.id/v3/index.php/zootek/article/view/47532/42288. , 2023

Link: https://ejournal.unsrat...

13

Pengaruh perbedaan konsentrasi larutan asam asetat (CH3COOH..:

Djunaidi, F ; Sompie, M ; Hadju, R
https://ejournal.unsrat.ac.id/v3/index.php/zootek/article/view/45631/40991. , 2023

Link: https://ejournal.unsrat...

14

The Effects of Animal Age and Acetic Acid Concentration on ..:

Sompie, M. (M) ; Triatmojo, S. (S) ; Pertiwiningrum, A. (A).
https://www.neliti.com/publications/135940/the-effects-of-animal-age-and-acetic-acid-concentration-on-pigskin-gelatin-chara. , 2012

Link: https://www.neliti.com/p..

15

THE EFFECTS OF ANIMAL AGE AND ACETIC ACID CONCENTRATION ON ..:

M. Sompie ; S. Triatmojo ; A. Pertiwiningrum.
http://ejournal.undip.ac.id/index.php/jitaa/article/view/7446. , 2014

Link: https://doi.org/10.14710..