E-LIB Suche - Ergebnisse für: Songa, Giulia

1

A neuroscientific method for assessing effectiveness of dig..

, In: Journal of advertising research / Advertising Research Foundation

using biometric techniques to measure cross-media ad experi...

Ciceri, Andrea ; Songa, Giulia ; Gabrielli, Giorgio ; Clement, Jesper.. (2020) 1 - p. 71-86

Exemplare: Zentrale: z bwl 400 jc/279; Zentrale:Magazin Zs fc 5279

2

Exploring role of wine label adopting the neuromarketing me..:

Songa, Giulia ; Ciceri, Andrea
International Multidisciplinary Research Journal. , 2020

Link: https://doi.org/10.25081..

3

Novel Food-Based Product Communication: A Neurophysiologica..:

Russo, Vincenzo ; Songa, Giulia ; Milani Marin, Laura Emma..
Nutrients. 12 (2020) 7 - p. 2092 , 2020

Link: https://doi.org/10.3390/..

4

How do implicit/explicit attitudes and emotional reactions ..:

Songa, Giulia ; Slabbinck, Hendrik ; Vermeir, Iris.
Food Quality and Preference. 71 (2019) - p. 485-496 , 2019

Link: https://doi.org/10.1016/..

5

IAT, consumer behaviour and the moderating role of decision..:

Songa, Giulia ; Russo, Vincenzo
Food Quality and Preference. 64 (2018) - p. 205-220 , 2018

Link: https://doi.org/10.1016/..

6

Exploring role of wine label adopting the neuromarketing me..:

Ciceri, Andrea ; Songa, Giulia
https://updatepublishing.com/journal/index.php/imrj/article/view/6475/5420. , 2020

Link: https://updatepublishing..

7

Novel Food-Based Product Communication: A Neurophysiologica..:

Russo, Vincenzo ; Songa, Giulia ; Milani Marin, Laura Emma..
volume:12. , 2020

Link: http://hdl.handle.net/10..

8

How do implicit/explicit attitudes and emotional reactions ..:

Songa, Giulia ; Slabbinck, Hendrik ; Vermeir, Iris.
volume:71. , 2019

Link: http://hdl.handle.net/10..

9

A neuroscientific method for assessing effectiveness of dig..:

Ciceri, Andrea ; Russo, Vincenzo ; Songa, Giulia..
journal:JOURNAL OF ADVERTISING RESEARCH. , 2019

Link: http://hdl.handle.net/10..

10

IAT, consumer behaviour and the moderating role of decision..:

Russo, Vincenzo ; Songa, Giulia
issue:64. , 2017

Link: http://hdl.handle.net/10..

11

Effect of information on food evaluation and willingness to..:

CICERI, ANDREA ; Stasi, Antonio ; Nardone, Gianluca...
issue:14. , 2015

Link: http://hdl.handle.net/10..

12

Novel Food-Based Product Communication: A Neurophysiologica..:

Vincenzo Russo ; Giulia Songa ; Laura Emma Milani Marin..
Nutrition and Public Health. , 2020

Link: https://doi.org/10.3390/..

13

Novel Food-Based Product Communication: A Neurophysiologica..:

Vincenzo Russo ; Giulia Songa ; Laura Emma Milani Marin..
info:eu-repo/semantics/altIdentifier/pmid/32679684. , 2020

Link: http://hdl.handle.net/24..

14

Neuromarketing empirical approaches and food choice: A syst..:

A. Stasi, Songa ; Giulia ; M. Mauri...
journal:FOOD RESEARCH INTERNATIONAL. , 2018

Link: http://hdl.handle.net/10..