E-LIB Suche - Ergebnisse für: Sontag, Gerhard

1

Analysis of Food by High Performance Liquid Chromatography ..:

Sontag, Gerhard ; Pinto, Maria I. ; Noronha, João P..
Journal of Agricultural and Food Chemistry. 67 (2019) 15 - p. 4113-4144 , 2019

Link: https://doi.org/10.1021/..

2

Effect of thermal heating on some lignans in flax seeds, se..:

Gerstenmeyer, Eva ; Reimer, Sigrid ; Berghofer, Emmerich..
Food Chemistry. 138 (2013) 2-3 - p. 1847-1855 , 2013

Link: https://doi.org/10.1016/..

3

Effects of ultrasonic irradiation and direct heating on ext..:

Pinto, Maria I. ; Vale, Carlos ; Sontag, Gerhard.
International Journal of Environmental Analytical Chemistry. 93 (2013) 15 - p. 1638-1659 , 2013

Link: https://doi.org/10.1080/..

4

Analysis of flavonoids in honey by HPLC coupled with coulom..:

Petrus, Karoline ; Schwartz, Heidi ; Sontag, Gerhard
Analytical and Bioanalytical Chemistry. 400 (2011) 8 - p. 2555-2563 , 2011

Link: https://doi.org/10.1007/..

5

Identification of phenolic components in dried spices and i..:

Nagy, Tristan O. ; Solar, Sonja ; Sontag, Gerhard.
Food Chemistry. 128 (2011) 2 - p. 530-534 , 2011

Link: https://doi.org/10.1016/..

6

Determination of free α-lipoic acid in foodstuffs by HPLC c..:

Durrani, Arjumand I. ; Schwartz, Heidi ; Nagl, Michael.
Food Chemistry. 120 (2010) 4 - p. 1143-1148 , 2010

Link: https://doi.org/10.1016/..

7

Effect of gamma-irradiation on flavour 5′-nucleotides, tyro..:

Sommer, Isolde ; Schwartz, Heidi ; Solar, Sonja.
Food Chemistry. 123 (2010) 1 - p. 171-174 , 2010

Link: https://doi.org/10.1016/..

8

Determination of geosmin and 2,4,6-trichloroanisole in whit..:

Weingart, Georg ; Schwartz, Heidi ; Eder, Reinhard.
European Food Research and Technology. 231 (2010) 5 - p. 771-779 , 2010

Link: https://doi.org/10.1007/..

9

Pesticides in water and the performance of the liquid-phase..:

Pinto, M. Isabel ; Sontag, Gerhard ; Bernardino, R.J..
Microchemical Journal. 96 (2010) 2 - p. 225-237 , 2010

Link: https://doi.org/10.1016/..

10

Development of a metal-island-coated swelling/shrinking cop..:

Kuchler, Isolde ; Pittner, Fritz ; Pittner, Gisela.
Monatshefte für Chemie - Chemical Monthly. 141 (2010) 2 - p. 131-135 , 2010

Link: https://doi.org/10.1007/..

11

Effect of γ-Irradiation on Agaritine, γ-Glutaminyl-4-hydrox..:

Sommer, Isolde ; Schwartz, Heidi ; Solar, Sonja.
Journal of Agricultural and Food Chemistry. 57 (2009) 13 - p. 5790-5794 , 2009

Link: https://doi.org/10.1021/..

12

Analytical and compositional aspects of isoflavones in food..:

Mortensen, Alicja ; Kulling, Sabine E. ; Schwartz, Heidi...
Molecular Nutrition & Food Research. 53 (2009) S2 - p. , 2009

Link: https://doi.org/10.1002/..

13

Inventory of phytoestrogen databases:

Schwartz, Heidi ; Sontag, Gerhard ; Plumb, Jenny
Food Chemistry. 113 (2009) 3 - p. 736-747 , 2009

Link: https://doi.org/10.1016/..

14

Design of a voltammetric immunosensor for determination of ..:

Stoppacher, Norbert ; Pittner, Fritz ; Sontag, Gerhard
Monatshefte für Chemie - Chemical Monthly. 140 (2009) 8 - p. 909-914 , 2009

Link: https://doi.org/10.1007/..

15

Comparison of sample preparation methods for analysis of is..:

Schwartz, Heidi ; Sontag, Gerhard
Analytica Chimica Acta. 633 (2009) 2 - p. 204-215 , 2009

Link: https://doi.org/10.1016/..