E-LIB Suche - Ergebnisse für: Sopiwnyk, Elaine

1

Comparison of single-stage and gradual reduction milling on..:

Choo, Kristin ; Ramachandran, Rani Puthukulangara ; Nadimi, Mohammad...
Journal of Food Measurement and Characterization. , 2024

Link: https://doi.org/10.1007/..

2

Enhancing traceability of wheat quality through the supply ..:

Nadimi, Mohammad ; Hawley, Eric ; Liu, Jing...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 4 - p. 2495-2522 , 2023

Link: https://doi.org/10.1111/..

3

Physicochemical, nutritional and functional properties of c..:

Guldiken, Burcu ; Franczyk, Adam ; Boyd, Lindsey...
European Food Research and Technology. 248 (2022) 7 - p. 1847-1858 , 2022

Link: https://doi.org/10.1007/..

4

Effects of Seed Moisture Conditioning and Mechanical Scouri..:

Choo, Kristin ; Ramachandran, Rani Puthukulangara ; Sopiwnyk, Elaine.
Food and Bioprocess Technology. 15 (2022) 6 - p. 1311-1326 , 2022

Link: https://doi.org/10.1007/..

5

Asparagine and dough quality: Gluten strength factors in ha..:

Trevisan, Susane ; Khorshidi, Ali Salimi ; Sopiwnyk, Elaine...
Cereal Chemistry. 100 (2022) 1 - p. 213-224 , 2022

Link: https://doi.org/10.1002/..

6

Asparagine and dough quality: Gluten strength relationships..:

Trevisan, Susane ; Salimi Khorshidi, Ali ; Sopiwnyk, Elaine...
Cereal Chemistry. 100 (2022) 1 - p. 225-235 , 2022

Link: https://doi.org/10.1002/..

7

Effect of particle size, flour:water ratio and type of puls..:

Higa, Federica A. ; Boyd, Lindsey ; Sopiwnyk, Elaine.
Cereal Chemistry. 99 (2022) 5 - p. 1049-1062 , 2022

Link: https://doi.org/10.1002/..

8

Influence of premilling thermal treatments of yellow peas, ..:

Frohlich, Peter ; Young, Gina ; Borsuk, Yulia...
Cereal Chemistry. 98 (2021) 3 - p. 802-813 , 2021

Link: https://doi.org/10.1002/..

9

Influence of genotype and environment on the flour and brea..:

Lagassé, Shelley ; Boyd, Lindsey ; Young, Gina...
Cereal Chemistry. 99 (2021) 2 - p. 325-342 , 2021

Link: https://doi.org/10.1002/..

10

Association of asparagine concentration in wheat with culti..:

Malunga, Lovemore Nkhata ; Ames, Nancy ; Khorshidi, Ali Salimi...
Food Chemistry. 344 (2021) - p. 128630 , 2021

Link: https://doi.org/10.1016/..

11

Impact of Ferment Processing Parameters on the Quality of W..:

Borsuk, Yulia ; Bourré, Lindsay ; McMillin, Kasia...
Applied Sciences. 11 (2021) 21 - p. 10203 , 2021

Link: https://doi.org/10.3390/..

12

Effect of Revtech thermal processing on volatile organic co..:

Fahmi, Ronak ; Ryland, Donna ; Sopiwnyk, Elaine...
Journal of Food Science. 86 (2021) 10 - p. 4330-4353 , 2021

Link: https://doi.org/10.1111/..

13

Impact of milling on the functional and physicochemical pro..:

Guldiken, Burcu ; Franczyk, Adam ; Boyd, Lindsey...
Cereal Chemistry. 99 (2021) 1 - p. 218-229 , 2021

Link: https://doi.org/10.1002/..

14

Flour and bread making properties of whole and split yellow..:

Sopiwnyk, Elaine ; Bourré, Lindsay ; Young, Gina...
Cereal Chemistry. 97 (2020) 6 - p. 1290-1302 , 2020

Link: https://doi.org/10.1002/..

15

Properties and bread‐baking performance of wheat flour comp..:

Setia, Rashim ; Dai, Zhixin ; Nickerson, Michael T....
Cereal Chemistry. 97 (2020) 2 - p. 459-471 , 2020

Link: https://doi.org/10.1002/..