E-LIB Suche - Ergebnisse für: Soria, Ana C.

1

The Essential Oil Composition of Eryngium galioides Lam.—An..:

Palá-Paúl, Jesús ; Abad-Calderón, Rubén ; Pérez-Alonso, María José..
Separations. 11 (2024) 6 - p. 172 , 2024

Link: https://doi.org/10.3390/..

2

Chemical Composition of the Essential Oils of the Iberian P..:

Palá-Paúl, Jesús ; Pérez-Alonso, María José ; Soria, Ana C..
Molecules. 29 (2024) 3 - p. 562 , 2024

Link: https://doi.org/10.3390/..

3

Optimization of a Green Microwave-Assisted Extraction Metho..:

García-Sarrió, María J. ; Sanz, María L. ; Palá-Paúl, Jesús..
Foods. 12 (2023) 10 - p. 2039 , 2023

Link: https://doi.org/10.3390/..

4

Volatile fingerprinting by solid-phase microextraction mass..:

Quintanilla-López, Jesús E. ; Lebrón-Aguilar, Rosa ; Soria, Ana C.
LWT. 169 (2022) - p. 114017 , 2022

Link: https://doi.org/10.1016/..

5

Blackberries (Rubus ulmifolius Schott) from Calabria (Italy..:

D'Agostino, Maria F. ; Sicari, Vincenzo ; Giuffrè, Angelo M..
European Food Research and Technology. 248 (2022) 3 - p. 905-916 , 2022

Link: https://doi.org/10.1007/..

6

Evaluation of different ionic liquid stationary phases for ..:

Rodríguez-Sánchez, Sonia ; Soria, Ana C. ; Lebrón-Aguilar, Rosa..
Analytical and Bioanalytical Chemistry. 411 (2019) 28 - p. 7461-7472 , 2019

Link: https://doi.org/10.1007/..

7

Impact of power ultrasound on chemical and physicochemical ..:

Gamboa-Santos, Juliana ; Montilla, Antonia ; Soria, Ana C....
Food Chemistry. 161 (2014) - p. 40-46 , 2014

Link: https://doi.org/10.1016/..

8

Optimisation of a biotechnological procedure for selective ..:

Ruiz‐Aceituno, Laura ; Rodríguez‐Sánchez, Sonia ; Ruiz‐Matute, Ana I...
Journal of the Science of Food and Agriculture. 93 (2013) 11 - p. 2797-2803 , 2013

Link: https://doi.org/10.1002/..

9

New Methodologies for the Extraction and Fractionation of B..:

Rodríguez-Sánchez, Sonia ; Ruiz-Aceituno, Laura ; Sanz, María L..
Journal of Agricultural and Food Chemistry. 61 (2013) 19 - p. 4539-4545 , 2013

Link: https://doi.org/10.1021/..

10

Optimisation of convective drying of carrots using selected..:

Gamboa‐Santos, Juliana ; Soria, Ana C. ; Fornari, Tiziana..
International Journal of Food Science & Technology. 48 (2013) 10 - p. 1998-2006 , 2013

Link: https://doi.org/10.1111/..

11

Effects of conventional and ultrasound blanching on enzyme ..:

Gamboa-Santos, Juliana ; Montilla, Antonia ; Soria, Ana C..
European Food Research and Technology. 234 (2012) 6 - p. 1071-1079 , 2012

Link: https://doi.org/10.1007/..

12

Effect of Dextransucrase Cellobiose Acceptor Products on th..:

Ruiz-Matute, Ana I. ; Brokl, Michal ; Sanz, M. Luz...
Journal of Agricultural and Food Chemistry. 59 (2011) 8 - p. 3693-3700 , 2011

Link: https://doi.org/10.1021/..

13

Ossification Vesicles with Calcium Phosphate in the Eyes of..:

Garcia-Guinea, Javier ; Jorge, Alberto ; Tormo, Laura...
The Scientific World JOURNAL. 11 (2011) - p. 186-198 , 2011

Link: https://doi.org/10.1100/..

14

Separation of Disaccharides by Comprehensive Two-Dimensiona..:

Brokl, Michał ; Soria, Ana C. ; Ruiz-Matute, Ana I...
Journal of Agricultural and Food Chemistry. 58 (2010) 22 - p. 11561-11567 , 2010

Link: https://doi.org/10.1021/..

15

Solid-phase micro-extraction (SPME) in the early detection ..:

De La Fuente, Esther ; Soria, Ana C. ; Díez-Rojo, Miguel A....
Journal of Environmental Science and Health, Part A. 44 (2009) 10 - p. 1004-1010 , 2009

Link: https://doi.org/10.1080/..