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Soria, Ana Cristina
672  Ergebnisse:
Personensuche X
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1

Bergamot flavoured olive oil: Comparison between enrichment..:

Custureri, Irene Maria Grazia ; Giuffrè, Angelo Maria ; Loizzo, Monica Rosa...
Applied Food Research.  4 (2024)  1 - p. 100400 , 2024
Link: https://doi.org/10.1016/..
 
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2

Evaluation of the Shelf Life of Myristica-fragrans Powder-F..:

Custureri, Irene Maria Grazia ; Loizzo, Monica Rosa ; Sicari, Vincenzo...
Molecules.  29 (2024)  15 - p. 3588 , 2024
Link: https://doi.org/10.3390/..
 
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3

Turmeric-flavoured olive oil: A promising path to natural a..:

Custureri, Irene Maria Grazia ; Sicari, Vincenzo ; Giuffrè, Angelo Maria...
Journal of Agriculture and Food Research.  16 (2024)  - p. 101111 , 2024
Link: https://doi.org/10.1016/..
 
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4

Capillary electrophoresis instrumentation for determination..:

Puerta, Angel ; Tejedor-Matellanes, Paula ; Luque-Jurado, Inmaculada...
Advances in Sample Preparation.  7 (2023)  - p. 100086 , 2023
Link: https://doi.org/10.1016/..
 
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5

Evaluation of Quality Parameters and Functional Activity of..:

Custureri, Irene Maria Grazia ; Sicari, Vincenzo ; Loizzo, Monica Rosa...
Foods.  12 (2023)  20 - p. 3822 , 2023
Link: https://doi.org/10.3390/..
 
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6

Development of a multianalytical strategy for detection of ..:

Jiménez Amezcua, Ignacio ; Rivas Blas, Sergio ; Díez Municio, Marina...
Journal of Chromatography A.  1676 (2022)  - p. 463198 , 2022
Link: https://doi.org/10.1016/..
 
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7

Development of a new method using gas chromatography couple..:

Mena-García, Adal ; Sanz, María Luz ; Díez-Municio, Marina..
Microchemical Journal.  181 (2022)  - p. 107811 , 2022
Link: https://doi.org/10.1016/..
 
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8

A multi-analytical strategy for evaluation of quality and a..:

Mena-García, Adal ; Ruiz-Matute, Ana Isabel ; Soria, Ana Cristina.
Journal of Chromatography A.  1647 (2021)  - p. 462102 , 2021
Link: https://doi.org/10.1016/..
 
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9

Analysis of the Essential Oils of Chamaemelum fuscatum (Bro..:

Fernández-Cervantes, Marcos ; Pérez-Alonso, María José ; Blanco-Salas, José..
Forests.  10 (2019)  7 - p. 539 , 2019
Link: https://doi.org/10.3390/..
 
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10

Survey of quality indicators in commercial dehydrated fruit:

Megías-Pérez, Roberto ; Gamboa-Santos, Juliana ; Soria, Ana Cristina..
Food Chemistry.  150 (2014)  - p. 41-48 , 2014
Link: https://doi.org/10.1016/..
 
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11

Quality parameters in convective dehydrated carrots blanche..:

Gamboa-Santos, Juliana ; Soria, Ana Cristina ; Villamiel, Mar.
Food Chemistry.  141 (2013)  1 - p. 616-624 , 2013
Link: https://doi.org/10.1016/..
 
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12

Prevention of diet-induced obesity by apple polyphenols in ..:

Boqué, Noemi ; de la Iglesia, Rocío ; de la Garza, Ana L....
Molecular Nutrition & Food Research.  57 (2013)  8 - p. 1473-1478 , 2013
Link: https://doi.org/10.1002/..
 
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13

Evaluation of different operation modes of high performance..:

Brokl, Michał ; Hernández-Hernández, Oswaldo ; Soria, Ana Cristina.
Journal of Chromatography A.  1218 (2011)  42 - p. 7697-7703 , 2011
Link: https://doi.org/10.1016/..
 
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14

Effect of ultrasound on the technological properties and bi..:

Soria, Ana Cristina ; Villamiel, Mar
Trends in Food Science & Technology.  21 (2010)  7 - p. 323-331 , 2010
Link: https://doi.org/10.1016/..
 
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15

Effect of glycation on the gastrointestinal digestibility a..:

Corzo-Martínez, Marta ; Soria, Ana Cristina ; Belloque, Josefina..
International Dairy Journal.  20 (2010)  11 - p. 742-752 , 2010
Link: https://doi.org/10.1016/..
 
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