E-LIB Suche - Ergebnisse für: Soro, Doudjo

1

Optimization of thermochemical hydrolysis of potassium hydr..:

Ouattara, Leygnima Yaya ; Kouassi, Esaïe Kouadio Appiah ; Soro, Doudjo...
Scientific African. 22 (2023) - p. e01908 , 2023

Link: https://doi.org/10.1016/..

2

Some Processing Steps and Uses of Cashew Apples: A Review:

Sahie, Lou Boli Caroline ; Soro, Doudjo ; Kone, Kisselmina Youssouf..
Food and Nutrition Sciences. 14 (2023) 1 - p. 38-57 , 2023

Link: https://doi.org/10.4236/..

3

Production of Cashew Apple Wine Enriched with Hibiscus sabd..:

Koui, Esaïe W. ; Soro, Doudjo ; Gnoumou, Jean Ives K...
Food and Nutrition Sciences. 14 (2023) 8 - p. 720-729 , 2023

Link: https://doi.org/10.4236/..

4

Study of the Stability during Aging of Mixed Cashew and Pap..:

Ives Kablan Gnoumou, Jean ; Soro, Doudjo ; G. A. Adou Gnagne, Blanchard.
Food and Nutrition Sciences. 13 (2022) 2 - p. 181-194 , 2022

Link: https://doi.org/10.4236/..

5

Valuation of cashew nut shell for the production of biofuel:

Coulibaly, Adama ; Sako, Mohamed K. ; Soro, Doudjo..
Energy Reports. 8 (2022) - p. 691-707 , 2022

Link: https://doi.org/10.1016/..

6

EFFECT OF FERMENTATION ON THE QUALITY OF FLOUR AND BISCUIT ..:

TOUZOU, Bleou Jean Jaurès ; SORO, Doudjo ; SORO, Soronikpoho.
Food and Environment Safety Journal. 20 (2021) 1 - p. , 2021

Link: https://doi.org/10.4316/..

7

Effect of light spectrum on growth, development, and minera..:

Degni, Banah Florent ; Haba, Cissé Théodore ; Dibi, Wilfried Gauthier..
Open Agriculture. 6 (2021) 1 - p. 276-285 , 2021

Link: https://doi.org/10.1515/..

8

Effects of onion bulb processing conditions on drying chara..:

Bamba, Bio Sigui Bruno ; Komenan, Ayemene Cedrick Ardin ; Kouassi, Kan Kouassi Parfait.
Journal of Food Science. 85 (2020) 10 - p. 3345-3354 , 2020

Link: https://doi.org/10.1111/..

9

Biochemical Characterization and Nutritional Profile of Jam..:

Diabagate, Hadja M. F. ; Traore, Souleymane ; Soro, Doudjo..
Journal of Food Research. 9 (2020) 6 - p. 67 , 2020

Link: https://doi.org/10.5539/..

10

Phenolic compounds characterisation and antioxidant activit..:

Traore, Koba Fatou ; Kone, Kisselmina Youssouf ; Ahi, Amédée Pascal...
Journal of Food Measurement and Characterization. 15 (2020) 2 - p. 1281-1293 , 2020

Link: https://doi.org/10.1007/..

11

Crossflow microfiltration for the cold stabilization of ros..:

Cisse, Mady ; Vaillant, Fabrice ; Soro, Doudjo..
Journal of Food Engineering. 106 (2011) 1 - p. 20-27 , 2011

Link: https://doi.org/10.1016/..

12

Multi-response and multi-criteria optimization of acid hydr..:

Yaya, Ouattara Leygnima ; Kouadio Appiah, Kouassi Esaïe ; Doudjo, Soro...
Heliyon. 9 (2023) 4 - p. e15409 , 2023

Link: https://doi.org/10.1016/..

13

Evaluation of Total Polyphenol and Flavonoid Contents of Fr..:

Moussa, Coulibaly ; Antoinette, Yoboue ; Doudjo, Soro.
Food and Nutrition Sciences. 14 (2023) 3 - p. 149-155 , 2023

Link: https://doi.org/10.4236/..

14

Roasting Effect on the Nutritional and Cosmetic Potential o..:

Serge, Guede Seri ; Albarin, Gbogouri Grodji ; Doudjo, Soro...
Journal of Food Research. 6 (2017) 3 - p. 11 , 2017

Link: https://doi.org/10.5539/..

15

Multi-response and multi-criteria optimization of acid hydr..:

Ouattara Leygnima Yaya ; Kouassi Esaïe Kouadio Appiah ; Soro Doudjo...
http://www.sciencedirect.com/science/article/pii/S2405844023026166. , 2023

Link: https://doi.org/10.1016/..