E-LIB Suche - Ergebnisse für: Sosa, Natalia

1

Physicochemical, microbiological, and sensory properties of..:

Romero, Cecilia A. ; Sosa, Natalia ; Vallejos, Omar A....
Journal of Apicultural Research. , 2024

Link: https://doi.org/10.1080/..

2

Strikingly low prevalence of pituitary incidentalomas in a ..:

Pineyro, Maria M. ; Sosa, Natalia ; Rivero, Florencia...
Frontiers in Endocrinology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Sensory characterization, acceptance, and stability studies..:

Rivero, Roy ; Archaina, Diego ; Sosa, Natalia.
Journal of Food Science and Technology. 60 (2023) 8 - p. 2204-2212 , 2023

Link: https://doi.org/10.1007/..

4

Classification, quality characteristics, sensory perception..:

López, Tamara Anahí ; García, Patricio Antonio ; Tica, Lautaro...
Journal of Food Science and Technology. 60 (2022) 1 - p. 233-242 , 2022

Link: https://doi.org/10.1007/..

5

Characterization and stability of a sweet confection made w..:

Campostrini, Florencia Graciela ; Díaz, María Florencia ; Rivero, Roy Cristian.
International Journal of Gastronomy and Food Science. 28 (2022) - p. 100542 , 2022

Link: https://doi.org/10.1016/..

6

Blueberry by‐product as a novel food ingredient: physicoche..:

Irigoytia, Maria Belén ; Irigoytia, Karen ; Sosa, Natalia..
Journal of the Science of Food and Agriculture. 102 (2022) 11 - p. 4551-4560 , 2022

Link: https://doi.org/10.1002/..

7

Development of an innovative nougat from honey, blueberries..:

Muchiutti, Gabriela Silvina ; Sosa, Natalia ; Schebor, Carolina.
Journal of Food Processing and Preservation. 46 (2022) 3 - p. , 2022

Link: https://doi.org/10.1111/..

8

Bioaccessibility assay, antioxidant activity and consumer-o..:

Aguirre-Calvo, Tatiana Rocio ; Sosa, Natalia ; López, Tamara Anahí...
Food Chemistry: Molecular Sciences. 5 (2022) - p. 100140 , 2022

Link: https://doi.org/10.1016/..

9

Development and characterization of two gelatin candies wit..:

Rivero, Roy ; Archaina, Diego ; Sosa, Natalia.
LWT. 141 (2021) - p. 110894 , 2021

Link: https://doi.org/10.1016/..

10

Physicochemical, functional, and sensory characterization o..:

Vázquez-Sánchez, Alma Yolanda ; Corfield, Rocío ; Sosa, Natalia..
LWT. 146 (2021) - p. 111472 , 2021

Link: https://doi.org/10.1016/..

11

Estado y políticas públicas urbanas: principales políticas ..:

Riquelme, Quintín ; Espínola, Julio ; Chávez, Reveca...
Kera Yvoty: reflexiones sobre la cuestión social. 6 (2021) - p. 106-116 , 2021

Link: https://doi.org/10.54549..

12

Development of a beverage based on citric juice with the ad..:

Rivero, Roy Criatian ; Morel, Constanza ; Sosa, Natalia
Brazilian Journal of Food Technology. 23 (2020) - p. , 2020

Link: https://doi.org/10.1590/..

13

SUN-312 Strikingly Low Prevalence of Pituitary Incidentalom..:

Pineyro, Maria Mercedes ; Lima, Ramiro ; Negrotto, Matias...
Journal of the Endocrine Society. 4 (2020) Supplement_1 - p. , 2020

Link: https://doi.org/10.1210/..

14

Development of healthy gummy jellies containing honey and p..:

Rivero, Roy ; Archaina, Diego ; Sosa, Natalia...
Journal of the Science of Food and Agriculture. 100 (2019) 3 - p. 1030-1037 , 2019

Link: https://doi.org/10.1002/..

15

Freeze-dried candies from blackcurrant (Ribes nigrum L.) an..:

Archaina, Diego ; Sosa, Natalia ; Rivero, Roy.
LWT. 100 (2019) - p. 444-449 , 2019

Link: https://doi.org/10.1016/..