E-LIB Suche - Ergebnisse für: Sotomayor, Ignacio

1

Diversity and determinants of bitterness, astringency, and ..:

Colonges, Kelly ; Seguine, Edward ; Saltos, Alejandra...
The Plant Genome. 15 (2022) 4 - p. , 2022

2

Collection of native Theobroma cacao L. accessions from the..:

Fouet, Olivier ; Loor Solorzano, Rey Gaston ; Rhoné, Bénédicte...
PLANTS, PEOPLE, PLANET. 4 (2022) 6 - p. 605-617 , 2022

Link: https://doi.org/10.1002/..

3

Variability and genetic determinants of cocoa aromas in tre..:

Colonges, Kelly ; Loor Solorzano, Rey Gastón ; Jimenez, Juan‐Carlos...
PLANTS, PEOPLE, PLANET. 4 (2022) 6 - p. 618-637 , 2022

Link: https://doi.org/10.1002/..

4

Physiological and root morphological responses in different..:

Jaimez, Ramón ; Vásconez, Gregorio ; Sotomayor, Ignacio...
Revista de la Facultad de Agronomía, Universidad del Zulia. 38 (2021) 3 - p. 631-651 , 2021

Link: https://doi.org/10.47280..

5

Prediction of Cacao (Theobroma cacao) Resistance to Monilio..:

McElroy, Michel S. ; Navarro, Alberto J. R. ; Mustiga, Guiliana...
Frontiers in Plant Science. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

6

Alteration of resistance to black Sigatoka (Mycosphaerella ..:

Reyes-Borja, Walter Oswaldo ; Sotomayor, Ignacio ; Garzón, Iván...
Plant Biotechnology. 24 (2007) 3 - p. 349-353 , 2007

Link: https://doi.org/10.5511/..

7

Assessment of 112 tomato (Solanum lycopersicum L.) cultivar..:

Cañadas-López, Alvaro Gustavo ; Rade-Loor, Diana Yasbhet ; Quijije-Pinargote, Raúl Ovidio..
Acta Agronómica. 67 (2018) 2 - p. 347-354 , 2018

Link: https://doi.org/10.15446..

8

Theobroma cacao L. cultivar CCN 51: a comprehensive review ..:

Jaimez, Ramon E. ; Barragan, Luigy ; Fernández-Niño, Miguel...
PeerJ. 10 (2022) - p. e12676 , 2022

Link: https://doi.org/10.7717/..

9

Vulnerability to climate change of cultivated and wild caca..:

Ceccarelli, Viviana ; Fremout, Tobias ; Chavez, Eduardo...
Climatic Change. 177 (2024) 7 - p. , 2024

Link: https://doi.org/10.1007/..

10

Conservation and use of genetic resources of cacao (Theobro..:

Ceccarelli, Viviana ; Lastra, Sphyros ; Loor Solórzano, Rey Gastón...
Genetic Resources and Crop Evolution. 69 (2022) 3 - p. 1283-1302 , 2022

Link: https://doi.org/10.1007/..

11

Selección de genotipos de cacao (Theobroma cacao L.) con re..:

Tarqui Freire, Omar Miguel ; Sotomayor Cantos, Ignacio Antonio ; Jesús Casanova Mendoza, Teresa de...
Ciencia y Tecnología. 10 (2017) 1 - p. 17-26 , 2017

Link: https://doi.org/10.18779..

12

Variability and genetic determinants of cocoa aromas in tre..:

Colonges, Kelly ; Loor Solorzano, Rey Gaston ; Jimenez, Juan Carlos...
http://agritrop.cirad.fr/601892/. , 2022

Link: http://agritrop.cirad.fr..

13

Diversity and determinants of bitterness, astringency, and ..:

Colonges, Kelly ; Seguine, Edward ; Saltos, Alejandra...
http://agritrop.cirad.fr/601940/. , 2022

Link: http://agritrop.cirad.fr..

14

Collection of native Theobroma cacao L. accessions from the..:

Fouet, Olivier ; Loor, Rey Gaston ; Rhone, Bénédicte...
http://agritrop.cirad.fr/601906/. , 2022

Link: http://agritrop.cirad.fr..

15

Physiological and root morphological responses in different..:

Jaimez, Ramón ; Vásconez, Gregorio ; Sotomayor, Ignacio...
https://www.produccioncientificaluz.org/index.php/agronomia/article/view/36140/38575. , 2021

Link: https://www.produccionci..