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Sousa, Antonia Mayara Brilhante
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1

Características físico-químicas e sensoriais de cookies sem..:

Ferreira, Felipe Joseph Nascimento ; Alves, Renata de Araujo ; Sousa, Antonia Mayara Brilhante de...
Research, Society and Development.  9 (2020)  7 - p. e565974474 , 2020
Link: https://doi.org/10.33448..
 
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Storage of beef burgers containing fructooligosaccharides a..:

de Sousa, Antonia Mayara Brilhante ; de Araujo Alves, Renata ; Madeira, David Samuel Silva...
Journal of Food Science and Technology.  57 (2020)  9 - p. 3232-3243 , 2020
Link: https://doi.org/10.1007/..
 
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ESTUDO DO PROCESSO DE SECAGEM CONVECTIVA DO PIMENTÃO (Capsi..:

Lima Sousa, Edwallas ; Souza Silva, Djany ; Brilhante de Sousa, Antonia Mayara...
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins.  7 (2020)  Especial - p. 34-41 , 2020
Link: https://doi.org/10.20873..
 
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Physico-chemical and sensory characteristics of gluten free..:

Ferreira, Felipe Joseph Nascimento ; Alves, Renata de Araujo ; Sousa, Antonia Mayara Brilhante de...
https://rsdjournal.org/index.php/rsd/article/view/4474/3945.  , 2020
Link: https://rsdjournal.org/i..
 
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5

Storage of beef burgers containing fructooligosaccharides a..:

de Sousa, Antonia Mayara Brilhante ; de Araujo Alves, Renata ; Madeira, David Samuel Silva...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7374686/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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6

ESTUDO DO PROCESSO DE SECAGEM CONVECTIVA DO PIMENTÃO (Capsi..:

Lima Sousa, Edwallas ; Souza Silva, Djany ; Brilhante de Sousa, Antonia Mayara...
https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/8506/16561.  , 2020
Link: https://sistemas.uft.edu..
 
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