E-LIB Suche - Ergebnisse für: Sousa, Francisca Moisés de - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Potential of drying carrot using ozone pre-treatment: Mass ..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; Monteiro, Shênia Santos...
Food and Bioproducts Processing. 146 (2024) - p. 124-134 , 2024

Link: https://doi.org/10.1016/..

2

Encapsulation of avocado oil with modified rice starch: the..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; de Brito, Ana Carla Oliveira...
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4665-4677 , 2024

Link: https://doi.org/10.1007/..

3

Application of microwave-assisted freeze–thaw pretreatment ..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; Saraiva, Maria Monique Tavares...
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 3523-3533 , 2023

Link: https://doi.org/10.1007/..

4

Effect of pulse electric field (PEF) intensity combined wit..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; Brito, Ana Carla de Oliveira...
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 5219-5233 , 2023

Link: https://doi.org/10.1007/..

5

Development and Characterization of Symbiotic Buffalo Petit..:

Morais, Rebeca ; Soares, Pedro Ivo ; Morais, Sinthya Kelly...
Foods. 12 (2023) 23 - p. 4343 , 2023

Link: https://doi.org/10.3390/..

6

Modelagem matemática da cinética de liofilização do extrato..:

Melo, Mylena Olga Pessoa ; Cavalcanti-Mata, Mário Eduardo Rangel Moreira ; Duarte, Maria Elita Martins...
Research, Society and Development. 10 (2021) 2 - p. e40110212752 , 2021

Link: https://doi.org/10.33448..

7

Obtenção e caracterização físico-química de petit suisse pr..:

Santos, Rebeca Morais Silva ; Gusmão, Thaisa Abrantes Souza ; Gusmão, Rennan Pereira de...
Research, Society and Development. 10 (2021) 1 - p. e37810111856 , 2021

Link: https://doi.org/10.33448..

8

Cinética de liofilização e modelagem matemática do leite as..:

Sousa, Francisca Moisés de ; Cavalcanti-Mata, Mário Eduardo Rangel Moreira ; Duarte, Maria Elita Martins...
Research, Society and Development. 10 (2021) 2 - p. e46310212910 , 2021

Link: https://doi.org/10.33448..

9

Qualidade físico-química e textural de geleias elaborados c..:

Barros, Sâmela Leal ; Santos, Newton Carlos ; Melo, Mylena Olga Pessoa...
Research, Society and Development. 9 (2020) 1 - p. e153911868 , 2020

Link: https://doi.org/10.33448..

10

Chemometrics applied to physical, physicochemical and senso..:

Santos, Kamila L. ; Alves, Carlos Artur N. ; Moisés de Sousa, Francisca...
International Journal of Gastronomy and Food Science. 24 (2021) - p. 100337 , 2021

Link: https://doi.org/10.1016/..

11

Replacement of Fat by Natural Fibers in Chicken Burgers wit..:

Santos, Kamila de Lima ; Moisés de Sousa, Francisca ; Duarte de Almeida, Renata..
The Open Food Science Journal. 11 (2019) 1 - p. 1-8 , 2019

Link: https://doi.org/10.2174/..

12

Lyophilization kinetics and mathematical modeling of donkey..:

Sousa, Francisca Moisés de ; Cavalcanti-Mata, Mário Eduardo Rangel Moreira ; Duarte, Maria Elita Martins...
https://rsdjournal.org/index.php/rsd/article/view/12910/11487. , 2021

Link: https://rsdjournal.org/i..

13

Obtaining and physicochemical characterization of prebiotic..:

Santos, Rebeca Morais Silva ; Gusmão, Thaisa Abrantes Souza ; Gusmão, Rennan Pereira de...
https://rsdjournal.org/index.php/rsd/article/view/11856/10631. , 2021

Link: https://rsdjournal.org/i..

14

Mathematical modeling of the freeze-drying kinetics of the ..:

Melo, Mylena Olga Pessoa ; Cavalcanti-Mata, Mário Eduardo Rangel Moreira ; Duarte, Maria Elita Martins...
https://rsdjournal.org/index.php/rsd/article/view/12752/11409. , 2021

Link: https://rsdjournal.org/i..

15

Quality physicochemical and textural of strawberry, pepper ..:

Barros, Sâmela Leal ; Santos, Newton Carlos ; Melo, Mylena Olga Pessoa...
https://rsdjournal.org/index.php/rsd/article/view/1868/1534. , 2020

Link: https://rsdjournal.org/i..

1-15