E-LIB Suche - Ergebnisse für: Souza, Hugo Junior Barboza

1

Microparticles obtained by spray-drying technique containin..:

de Souza, Hugo Junior Barboza ; Dessimoni, Anelise Lima de Abreu ; Ferreira, Marina Letícia Alves...
Drying Technology. 39 (2020) 12 - p. 1912-1926 , 2020

Link: https://doi.org/10.1080/..

2

Utility of Blended Polymeric Formulations Containing Cellul..:

de Souza, Hugo Junior Barboza ; Fernandes, Regiane Victória de Barros ; Borges, Soraia Vilela...
Food and Bioprocess Technology. 11 (2018) 6 - p. 1188-1198 , 2018

Link: https://doi.org/10.1007/..

3

Properties of spray-dried fish oil with different carbohydr..:

Botrel, Diego Alvarenga ; Borges, Soraia Vilela ; Yoshida, Maria Irene...
Journal of Food Science and Technology. 54 (2017) 13 - p. 4181-4188 , 2017

Link: https://doi.org/10.1007/..

4

Application of inulin in thin-layer drying process of arati..:

Botrel, Diego Alvarenga ; Rodrigues, Istefane Cristina Borges ; Souza, Hugo Junior Barboza de.
LWT - Food Science and Technology. 69 (2016) - p. 32-39 , 2016

Link: https://doi.org/10.1016/..

5

Study of ultrasound-assisted emulsions on microencapsulatio..:

Fernandes, Regiane Victória de Barros ; Borges, Soraia Vilela ; Silva, Eric Keven...
Industrial Crops and Products. 94 (2016) - p. 413-423 , 2016

Link: https://doi.org/10.1016/..

6

Effect of Microencapsulation on Chemical Composition and An..:

de Melo, Anely Maciel ; Barbi, Rafaela Cristina Turola ; Chaves Almeida, Francisco Lucas...
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.60.03.22.7470. , 2022

Link: https://hrcak.srce.hr/28..

7

Effect of microencapsulation on chemical composition and an..:

Melo, Anely Maciel de ; Barbi, Rafaela Cristina Turola ; Almeida, Francisco Lucas Chaves...
MELO, A. M. de et al. Effect of microencapsulation on chemical composition and antimicrobial, antioxidant and cytotoxic properties of lemongrass (Cymbopogon flexuosus) essential oil. Food Technology and Biotechnology, [S.l.], v. 60, n. 3, p. 1-22, 2022. DOI:10.17113/ftb.60.03.22.7470.. , 2022

Link: http://repositorio.ufla...

8

Avaliação de blendas poliméricas na microencapsulação de ól..:

Souza, Hugo Junior Barboza de
SOUZA, H. J. B. de. Avaliação de blendas poliméricas na microencapsulação de óleo essencial de laranja doce. 2016. 123 p. Dissertação (Mestrado em Engenharia de Biomateriais)-Universidade Federal de Lavras, Lavras, 2016.. , 2016

Link: http://repositorio.ufla...

9

Effect of Microencapsulation on Chemical Composition and An..:

Anely Maciel de Melo ; Rafaela Cristina Turola Barbi ; Francisco Lucas Chaves Almeida...
https://hrcak.srce.hr/file/412095. , 2022

Link: https://doaj.org/article..

10

Ovines submitted to diets containing cassava foliage hay an..:

da Costa Ribeiro Barboza, Samara ; de Oliveira, Juliana Silva ; de Carvalho Souza, Mariah Tenorio...
Tropical Animal Health and Production. 51 (2019) 6 - p. 1689-1697 , 2019

Link: https://doi.org/10.1007/..

11

Comparative analysis of the biocompatibility of endothelial..:

SOUZA, ALAN MAX T. DE ; BRAZ, JANINE KARLA F. DA SILVA ; MARTINS, GABRIEL M....
Anais da Academia Brasileira de Ciências. 95 (2023) 3 - p. , 2023

Link: https://doi.org/10.1590/..

12

Digestible arginine concentrations in the diet of Japanese ..:

Maurício, Thamírys Vianelli ; Vargas Júnior, José Geraldo de ; Souza, Matheus Faria de...
Semina: Ciências Agrárias. 37 (2016) 4Supl1 - p. 2453 , 2016

Link: https://doi.org/10.5433/..

13

Comparative analysis of the biocompatibility of endothelial..:

ALAN MAX T. DE SOUZA ; JANINE KARLA F. DA SILVA BRAZ ; GABRIEL M. MARTINS...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000400601&tlng=en. , 2023

Link: https://doi.org/10.1590/..

14

As vantagens e eficácia da cirurgia robótica no tratamento ..:

Pequeno, Italo Matheus da Silva ; Albuquerque, Marinalva Tenório Cavalcanti de ; Faria, Julianne Dantas Bezerra de...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 17 (2024) 3 - p. e5684 , 2024

Link: https://doi.org/10.55905..

15

Methods for and pigments extration and determination of col..:

VIEIRA, Darlene Ana de Paula ; CALIARI, Márcio ; SOUZA, Eli Regina Barboza de.
Food Science and Technology. 40 (2020) 1 - p. 11-17 , 2020

Link: https://doi.org/10.1590/..