E-LIB Suche - Ergebnisse für: Sowti Khiabani, Mahmood

1

Improving the microbial and physicochemical shelf life of y..:

Bahmanpour, Hannaneh ; Sowti Khiabani, Mahmood ; Pirsa, Sajad
Food Science & Nutrition. 12 (2023) 3 - p. 1635-1646 , 2023

Link: https://doi.org/10.1002/..

2

Immobilization of α-amylase on modified magnetic zeolite (M..:

Azizi, Vali ; Mohammadi, Maryam ; Rezaei Mokarram, Reza..
LWT. 144 (2021) - p. 111214 , 2021

Link: https://doi.org/10.1016/..

3

Reduction of aflatoxin M1 using mixture of Saccharomyces ce..:

Mohammad Nejad Khiavi, Nima ; Sowti Khiabani, Mahmood ; Rezaei Mokarram, Reza.
Journal of Environmental Chemical Engineering. 8 (2020) 1 - p. 103635 , 2020

Link: https://doi.org/10.1016/..

4

Preparation and characterization of cellulose nanocrystals ..:

Salari, Mahdieh ; Sowti Khiabani, Mahmood ; Rezaei Mokarram, Reza..
International Journal of Biological Macromolecules. 122 (2019) - p. 280-288 , 2019

Link: https://doi.org/10.1016/..

5

Optimized formulation of polyaniline-pectin optical film se..:

Nazari, Sona ; Khiabani, Mahmood Sowti ; Mokarram, Reza Rezaei...
Materials Science and Engineering: B. 294 (2023) - p. 116517 , 2023

Link: https://doi.org/10.1016/..

6

Covalent immobilization of Saccharomyces cerevisiae and Can..:

Teymourlouei, Solmaz Moradi ; Khiabani, Mahmood Sowti ; Mokarram, Reza Rezaei..
Journal of Food Safety. 44 (2023) 1 - p. , 2023

Link: https://doi.org/10.1111/..

7

Antioxidant, antimicrobial and cytotoxic activities of bios..:

Aghamirzaei, Mostafa ; Khiabani, Mahmood Sowti ; Hamishehkar, Hamed..
Materials Today Communications. 29 (2021) - p. 102831 , 2021

Link: https://doi.org/10.1016/..

8

Immobilization of β-galactosidase by halloysite-adsorption ..:

Tizchang, Samira ; Khiabani, Mahmood Sowti ; Mokarram, Reza Rezaei...
Biochimica et Biophysica Acta (BBA) - General Subjects. 1865 (2021) 6 - p. 129896 , 2021

Link: https://doi.org/10.1016/..

9

Enhancement of biochemical aspects of lipase adsorbed on ha..:

Mohammadi, Najmeh Sabahi ; Khiabani, Mahmood Sowti ; Ghanbarzadeh, Babak.
World Journal of Microbiology and Biotechnology. 36 (2020) 3 - p. , 2020

Link: https://doi.org/10.1007/..

10

Saccharomyces cerevisiae and Lactobacillus rhamnosus cell w..:

Vahidimehr, Amin ; Khiabani, Mahmood Sowti ; Mokarram, Reza Rezaei...
International Journal of Biological Macromolecules. 164 (2020) - p. 1080-1086 , 2020

Link: https://doi.org/10.1016/..

11

Bacterial cellulose nano crystal as hydrocolloid matrix in ..:

Tizchang, Samira ; Khiabani, Mahmood Sowti ; Mokarram, Reza Rezaei.
LWT. 123 (2020) - p. 109091 , 2020

Link: https://doi.org/10.1016/..

12

Improvement of lipase biochemical properties via a two-step..:

Mohammadi, Najmeh Sabahi ; Khiabani, Mahmood Sowti ; Ghanbarzadeh, Babak.
Journal of Biotechnology. 323 (2020) - p. 189-202 , 2020

Link: https://doi.org/10.1016/..

13

Immobilization of α-amylase on chitosan-montmorillonite nan..:

Mardani, Tohid ; Khiabani, Mahmood Sowti ; Mokarram, Reza Rezaei.
International Journal of Biological Macromolecules. 120 (2018) - p. 354-360 , 2018

Link: https://doi.org/10.1016/..

14

Stevia rebaudiana Bertoni, A Rich Source of a Natural Sweet..:

Leila Nikniaz ; Mahmood Sowti Khiabani
https://doh.tbzmed.ac.ir/PDF/doh-109.pdf. , 2015

Link: https://doaj.org/article..

15

Characterization of antimicrobial peptides produced by Lact..:

Amiri, Saber ; Rezaei Mokarram, Reza ; Sowti Khiabani, Mahmoud..
LWT. 153 (2022) - p. 112449 , 2022

Link: https://doi.org/10.1016/..