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Sowti Khiabani, Mahmoud
41  Ergebnisse:
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1

Characterization of antimicrobial peptides produced by Lact..:

Amiri, Saber ; Rezaei Mokarram, Reza ; Sowti Khiabani, Mahmoud..
LWT.  153 (2022)  - p. 112449 , 2022
Link: https://doi.org/10.1016/..
 
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2

Use of gamma irradiation technology for modification of bac..:

Salari, Mahdieh ; Sowti Khiabani, Mahmoud ; Rezaei Mokarram, Reza..
Carbohydrate Polymers.  253 (2021)  - p. 117144 , 2021
Link: https://doi.org/10.1016/..
 
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3

In situ production of conjugated linoleic acid by Bifidobac..:

Amiri, Saber ; Rezaei Mokarram, Reza ; Sowti Khiabani, Mahmoud..
LWT.  132 (2020)  - p. 109933 , 2020
Link: https://doi.org/10.1016/..
 
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4

The effects of gelatin-CMC films incorporated with chitin n..:

Azarifar, Maryam ; Ghanbarzadeh, Babak ; Sowti khiabani, Mahmoud..
International Journal of Food Microbiology.  318 (2020)  - p. 108493 , 2020
Link: https://doi.org/10.1016/..
 
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5

Physico-mechanical and antimicrobial properties of tragacan..:

Bahrami, Arash ; Rezaei Mokarram, Reza ; Sowti Khiabani, Mahmoud..
International Journal of Biological Macromolecules.  129 (2019)  - p. 1103-1112 , 2019
Link: https://doi.org/10.1016/..
 
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6

Exopolysaccharides production by Lactobacillus acidophilus ..:

Amiri, Saber ; Rezaei Mokarram, Reza ; Sowti Khiabani, Mahmoud..
International Journal of Biological Macromolecules.  123 (2019)  - p. 752-765 , 2019
Link: https://doi.org/10.1016/..
 
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7

The optimization of gelatin-CMC based active films containi..:

Azarifar, Maryam ; Ghanbarzadeh, Babak ; Sowti Khiabani, Mahmoud...
Carbohydrate Polymers.  208 (2019)  - p. 457-468 , 2019
Link: https://doi.org/10.1016/..
 
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8

Effective factors on stimulate and stability of synthesised..:

Sowti Khiabani, Mahmoud ; Hamidi Esfahani, Zohreh ; Azizi, Mohammad‐Hossein.
Nutrition & Food Science.  41 (2011)  2 - p. 89-95 , 2011
Link: https://doi.org/10.1108/..
 
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9

Optimization of food-grade medium for co-production of bioa..:

Amiri, Saber ; Mokarram, Reza Rezaei ; Khiabani, Mahmoud Sowti..
Journal of Food Science and Technology.  58 (2020)  11 - p. 1-12 , 2020
Link: https://doi.org/10.1007/..
 
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10

Low molecular weight dextran production by Leuconostoc mese..:

Esmaeilnejad-Moghadam, Behnam ; Mokarram, Reza Rezaei ; Hejazi, Mohammad Amin..
Bioactive Carbohydrates and Dietary Fibre.  18 (2019)  - p. 100181 , 2019
Link: https://doi.org/10.1016/..
 
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11

Lactobacillus plantarum as a Probiotic Potential from Kouze..:

Jabbari, Vahid ; Khiabani, Mahmoud Sowti ; Mokarram, Reza Rezaei...
Probiotics and Antimicrobial Proteins.  9 (2017)  2 - p. 189-193 , 2017
Link: https://doi.org/10.1007/..
 
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12

Application of Salvia multicaulis essential oil-containing ..:

Gharenaghadeh, Sasan ; Karimi, Nayyer ; Forghani, Samira...
Food Bioscience.  19 (2017)  - p. 128-133 , 2017
Link: https://doi.org/10.1016/..
 
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13

Low intensity ultrasound increases the fermentation efficie..:

Dahroud, Behnaz Dahri ; Mokarram, Reza Rezai ; Khiabani, Mahmoud Sowti...
International Journal of Biological Macromolecules.  86 (2016)  - p. 462-467 , 2016
Link: https://doi.org/10.1016/..
 
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14

Enhanced stability and catalytic activity of immobilized α-..:

Hosseinipour, Seyyedeh Leila ; Khiabani, Mahmoud Sowti ; Hamishehkar, Hamed.
Journal of Nanoparticle Research.  17 (2015)  9 - p. , 2015
Link: https://doi.org/10.1007/..
 
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15

Fermentation Optimization for Co-production of Postbiotics ..:

Amiri, Saber ; Rezazadeh-Bari, Mahmoud ; Alizadeh-Khaledabad, Mohammad..
Waste and Biomass Valorization.  12 (2021)  11 - p. 5869-5884 , 2021
Link: https://doi.org/10.1007/..
 
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