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Spada, Fernanda Papa
36  Ergebnisse:
Personensuche X
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1

GC-Olfactometric Analysis as a Tool for Comprehensive Chara..:

Spada, Fernanda Papa ; de Alencar, Severino Matias ; Junior, Stanislau Bogusz.
Fermentation.  10 (2024)  5 - p. 228 , 2024
Link: https://doi.org/10.3390/..
 
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2

Cocoa powder and fermented jackfruit seed flour: A comparat..:

Spada, Fernanda Papa ; Lazarini, Josy Goldoni ; Batista, Pollyanna Souza...
Journal of the Science of Food and Agriculture.  103 (2023)  10 - p. 4956-4965 , 2023
Link: https://doi.org/10.1002/..
 
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3

Comprehensive chocolate aroma characterization in beverages..:

Spada, Fernanda Papa ; de Alencar, Severino Matias ; Purgatto, Eduardo
Future Foods.  6 (2022)  - p. 100158 , 2022
Link: https://doi.org/10.1016/..
 
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4

Characterisation of the chocolate aroma in roast jackfruit ..:

Spada, Fernanda Papa ; Balagiannis, Dimitrios P. ; Purgatto, Eduardo...
Food Chemistry.  354 (2021)  - p. 129537 , 2021
Link: https://doi.org/10.1016/..
 
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5

Functional properties and sensory aroma of roasted jackfrui..:

Spada, Fernanda Papa ; Mandro, Gabriela Fernanda ; da Matta Junior, Manoel Divino.
Food Bioscience.  37 (2020)  - p. 100683 , 2020
Link: https://doi.org/10.1016/..
 
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6

Optimization of Postharvest Conditions To Produce Chocolate..:

Spada, Fernanda Papa ; Zerbeto, Lais Masson ; Ragazi, Gabriel Bernardes Cabreira...
Journal of Agricultural and Food Chemistry.  65 (2017)  6 - p. 1196-1208 , 2017
Link: https://doi.org/10.1021/..
 
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7

Interações bioquímicas e segurança alimentar em carnes:

Lacerda, Risia Coelho ; Spada, Fernanda Papa ; Godoy, Patricia Barboza de
Segurança Alimentar e Nutricional.  13 (2015)  1 - p. 379 , 2015
Link: https://doi.org/10.20396..
 
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8

An insight into the botanical origins of propolis from perm..:

Giovanini de Oliveira Sartori, Alan ; Papa Spada, Fernanda ; Pena Ribeiro, Victor...
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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9

Physicochemical characteristics and high sensory acceptabil..:

Papa Spada, Fernanda ; da Silva, Paula Porrelli Moreira ; Mandro, Gabriela Fernanda...
PLOS ONE.  13 (2018)  8 - p. e0197654 , 2018
Link: https://doi.org/10.1371/..
 
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10

Influence of natural and synthetic carotenoids on the color..:

Spada, Fernanda Papa ; Selani, Miriam Mabel ; Coelho, Antonio Augusto Domingos...
https://www.revistas.usp.br/sa/article/view/115563/113141.  , 2016
Link: https://www.revistas.usp..
 
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11

Influence of animal fat substitution by vegetal fat on Mort..:

Saldaña, Erick ; Lemos, Ana Lúcia da Silva Corrêa ; Selani, Miriam Mabel...
https://www.revistas.usp.br/sa/article/view/106683/105300.  , 2015
Link: https://www.revistas.usp..
 
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12

Comprehensive chocolate aroma characterization in beverages..:

Fernanda Papa Spada ; Severino Matias de Alencar ; Eduardo Purgatto
http://www.sciencedirect.com/science/article/pii/S2666833522000466.  , 2022
Link: https://doi.org/10.1016/..
 
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13

An insight into the botanical origins of propolis from perm..:

Alan Giovanini de Oliveira Sartori ; Fernanda Papa Spada ; Victor Pena Ribeiro...
https://doi.org/10.1038/s41598-021-01709-1.  , 2021
Link: https://doi.org/10.1038/..
 
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14

Physicochemical characteristics and high sensory acceptabil..:

Fernanda Papa Spada ; Paula Porrelli Moreira da Silva ; Gabriela Fernanda Mandro...
http://europepmc.org/articles/PMC6093646?pdf=render.  , 2018
Link: https://doi.org/10.1371/..
 
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15

Influence of natural and synthetic carotenoids on the color..:

Fernanda Papa Spada ; Miriam Mabel Selani ; Antonio Augusto Domingos Coelho...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000300234&lng=en&tlng=en.  , 2016
Link: https://doi.org/10.1590/..
 
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