E-LIB Suche - Ergebnisse für: Spang, Edward S.

1

Paddy Drying Technologies: A Review of Existing Literature ..:

Ying, Tianyu ; Spang, Edward S.
Processes. 12 (2024) 3 - p. 532 , 2024

2

Techno‐economic modeling and assessment of cultivated meat:..:

Negulescu, Patrick G. ; Risner, Derrick ; Spang, Edward S....
Biotechnology and Bioengineering. 120 (2023) 4 - p. 1055-1067 , 2023

Link: https://doi.org/10.1002/..

3

A techno-economic model of mycoprotein production: achievin..:

Risner, Derrick ; McDonald, Karen A. ; Jones, Carl.
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Energy–water nexus of formal and informal water systems in ..:

Choueiri, Yasmina ; Lund, Jay ; London, Jonathan.
Environmental Research: Infrastructure and Sustainability. 2 (2022) 3 - p. 035002 , 2022

Link: https://doi.org/10.1088/..

5

(Un)Affordability of Informal Water Systems: Disparities in..:

Choueiri, Yasmina ; Lund, Jay ; London, Jonathan K..
Water. 14 (2022) 17 - p. 2713 , 2022

Link: https://doi.org/10.3390/..

6

A cluster-based spatial analysis of recycling boundaries al..:

Mabe, Lauren ; Pace, Sara A. ; Spang, Edward S.
Resources, Conservation & Recycling Advances. 15 (2022) - p. 200113 , 2022

Link: https://doi.org/10.1016/..

7

Material and energy flow analysis of craft brewing: A case ..:

Peterson, Scott D. ; Amón, Ricardo ; Wong, Tony..
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Relational and Logistical Dimensions of Agricultural Food R..:

Meagher, Kelsey D. ; Gillman, Anne ; Campbell, David C..
Sustainability. 12 (2020) 15 - p. 6161 , 2020

Link: https://doi.org/10.3390/..

9

The cost-effectiveness of energy savings through water cons..:

Spang, Edward S ; Manzor, Soraya ; Loge, Frank J
Environmental Research Letters. 15 (2020) 11 - p. 114031 , 2020

Link: https://doi.org/10.1088/..

10

The Potential Production of the Bioactive Compound Pinene U..:

Risner, Derrick ; Marco, Maria L. ; Pace, Sara A..
Processes. 8 (2020) 3 - p. 263 , 2020

Link: https://doi.org/10.3390/..

11

Preliminary Techno-Economic Assessment of Animal Cell-Based..:

Risner, Derrick ; Li, Fangzhou ; Fell, Jason S....
Foods. 10 (2020) 1 - p. 3 , 2020

Link: https://doi.org/10.3390/..

12

Food Loss and Waste: Measurement, Drivers, and Solutions:

Spang, Edward S. ; Moreno, Laura C. ; Pace, Sara A....
Annual Review of Environment and Resources. 44 (2019) 1 - p. 117-156 , 2019

Link: https://doi.org/10.1146/..

13

Does on-farm food loss prevent waste? Insights from Califor..:

Gillman, Anne ; Campbell, David C. ; Spang, Edward S.
Resources, Conservation and Recycling. 150 (2019) - p. 104408 , 2019

Link: https://doi.org/10.1016/..

14

The role of industrial ecology in food and agriculture's ad..:

Kendall, Alissa ; Spang, Edward S.
Journal of Industrial Ecology. 24 (2019) 2 - p. 313-317 , 2019

Link: https://doi.org/10.1111/..

15

The estimated impact of California's urban water conservati..:

Spang, Edward S ; Holguin, Andrew J ; Loge, Frank J
Environmental Research Letters. 13 (2018) 1 - p. 014016 , 2018

Link: https://doi.org/10.1088/..