E-LIB Suche - Ergebnisse für: Speroni, Caroline S.

1

Growth performance, plasma and hepatic biochemistry of jund..:

LOUREIRO, BRUNO B. ; ADORIAN, TAIDA J. ; PIANESSO, DIRLEISE...
Anais da Academia Brasileira de Ciências. 96 (2024) 1 - p. , 2024

Link: https://doi.org/10.1590/..

2

Microencapsulated Lemongrass (Cymbopogon flexuosus) Essenti..:

Rampelotto, Cristine ; Speroni, Caroline S. ; Conte, Lisiane...
Journal of Aquatic Food Product Technology. 30 (2021) 9 - p. 1124-1141 , 2021

Link: https://doi.org/10.1080/..

3

Sunflower protein concentrate and crambe protein concentrat..:

LOVATTO, NAGLEZI M. ; LOUREIRO, BRUNO B. ; PIANESSO, DIRLEISE...
Anais da Academia Brasileira de Ciências. 90 (2018) 4 - p. 3781-3790 , 2018

Link: https://doi.org/10.1590/..

4

Grape Pomace Skins and the Effects of Its Inclusion in the ..:

Bender, Ana B. B. ; Speroni, Caroline S. ; Salvador, Paulo R....
Journal of Culinary Science & Technology. 15 (2016) 2 - p. 143-157 , 2016

Link: https://doi.org/10.1080/..

5

Sunflower protein concentrate and crambe protein concentrat..:

LOVATTO, NAGLEZI M ; LOUREIRO, BRUNO B ; PIANESSO, DIRLEISE...
10.1590/0001-3765201820170991. , 2018

Link: http://www.scielo.br/sci..

6

Crambe (Crambe abyssinica) and sunflower (Helianthus annuus..:

LOVATTO, NAGLEZI M ; GOULART, FERNANDA R ; LOUREIRO, BRUNO B...
10.1590/0001-3765201720140630. , 2017

Link: http://www.scielo.br/sci..

7

Crambe (Crambe abyssinica) and sunflower (Helianthus annuus..:

LOVATTO, NAGLEZI M ; GOULART, FERNANDA R ; LOUREIRO, BRUNO B...
10.1590/0001-3765201720140630. , 2017

Link: http://www.scielo.br/sci..

8

Impacts of intake of trichothecenes (Fusarium sporotrichioi..:

Machado, Marcela ; Nora, Luisa ; Zanin, Tayse Burger Neto...
Microbial Pathogenesis. 190 (2024) - p. 106605 , 2024

Link: https://doi.org/10.1016/..

9

Sunflower protein concentrate and crambe protein concentrat..:

NAGLEZI M. LOVATTO ; BRUNO B. LOUREIRO ; DIRLEISE PIANESSO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000703781&lng=en&tlng=en. ,

Link: https://doi.org/10.1590/..

10

Crambe (Crambe abyssinica) and sunflower (Helianthus annuus..:

NAGLEZI M. LOVATTO ; FERNANDA R. GOULART ; BRUNO B. LOUREIRO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017005014102&lng=en&tlng=en. ,

Link: https://doi.org/10.1590/..

11

Antioxidant Action of Phytic Acid in Processed Fish Waste a..:

Adorian, Taida Juliana ; de Moura, Luciane Ferreira ; Klinger, Ana Carolina Kohlrausch...
Journal of Aquatic Food Product Technology. 32 (2023) 10 - p. 707-717 , 2023

Link: https://doi.org/10.1080/..

12

Recovery of phenolic compounds from grape pomace (Vitis vin..:

Moro, Karine Inês Bolson ; Bender, Ana Betine Beutinger ; Ferreira, Daniele de Freitas...
LWT. 150 (2021) - p. 112066 , 2021

Link: https://doi.org/10.1016/..

13

Fractionation of linseed and obtaining ingredients rich in ..:

Adorian, Taida Juliana ; Pianesso, Dirleise ; Bender, Ana Betine Beutinger...
Journal of the Science of Food and Agriculture. 102 (2021) 4 - p. 1514-1521 , 2021

Link: https://doi.org/10.1002/..

14

Rice ethanol distillery residue as a protein source in the ..:

Silva, Vagner Callai da ; Adorian, Taida Juliana ; Goulart, Fernanda Rodrigues...
Journal of Applied Aquaculture. 34 (2020) 1 - p. 97-111 , 2020

Link: https://doi.org/10.1080/..

15

Ultrasound assisted maceration for improving the aromatizat..:

Soares, Victória Perceval ; Fagundes, Mariane Bittencourt ; Guerra, Daniela Rigo...
Food Research International. 135 (2020) - p. 109305 , 2020

Link: https://doi.org/10.1016/..