E-LIB Suche - Ergebnisse für: Speroni, Caroline Sefrin

1

Impacts of intake of trichothecenes (Fusarium sporotrichioi..:

Machado, Marcela ; Nora, Luisa ; Zanin, Tayse Burger Neto...
Microbial Pathogenesis. 190 (2024) - p. 106605 , 2024

2

Antioxidant Action of Phytic Acid in Processed Fish Waste a..:

Adorian, Taida Juliana ; de Moura, Luciane Ferreira ; Klinger, Ana Carolina Kohlrausch...
Journal of Aquatic Food Product Technology. 32 (2023) 10 - p. 707-717 , 2023

Link: https://doi.org/10.1080/..

3

Fractionation of linseed and obtaining ingredients rich in ..:

Adorian, Taida Juliana ; Pianesso, Dirleise ; Bender, Ana Betine Beutinger...
Journal of the Science of Food and Agriculture. 102 (2021) 4 - p. 1514-1521 , 2021

Link: https://doi.org/10.1002/..

4

Recovery of phenolic compounds from grape pomace (Vitis vin..:

Moro, Karine Inês Bolson ; Bender, Ana Betine Beutinger ; Ferreira, Daniele de Freitas...
LWT. 150 (2021) - p. 112066 , 2021

Link: https://doi.org/10.1016/..

5

Effects of micronization on dietary fiber composition, phys..:

Bender, Ana Betine Beutinger ; Speroni, Caroline Sefrin ; Moro, Karine Inês Bolson...
LWT. 117 (2020) - p. 108652 , 2020

Link: https://doi.org/10.1016/..

6

Ultrasound assisted maceration for improving the aromatizat..:

Soares, Victória Perceval ; Fagundes, Mariane Bittencourt ; Guerra, Daniela Rigo...
Food Research International. 135 (2020) - p. 109305 , 2020

Link: https://doi.org/10.1016/..

7

Phosphorylated protein concentrate pumpkin seed (Cucurbita ..:

Lovatto, Naglezi de Menezes ; Loureiro, Bruno Bianchi ; Bender, Ana Betine Beutinger...
Ciência Rural. 50 (2020) 2 - p. , 2020

Link: https://doi.org/10.1590/..

8

Rice ethanol distillery residue as a protein source in the ..:

Silva, Vagner Callai da ; Adorian, Taida Juliana ; Goulart, Fernanda Rodrigues...
Journal of Applied Aquaculture. 34 (2020) 1 - p. 97-111 , 2020

Link: https://doi.org/10.1080/..

9

Granulometric fractionation and micronization: A process fo..:

Speroni, Caroline Sefrin ; Bender, Ana Betine Beutinger ; Stiebe, Jessica...
LWT. 130 (2020) - p. 109526 , 2020

Link: https://doi.org/10.1016/..

10

Micronization and granulometric fractionation improve polyp..:

Speroni, Caroline Sefrin ; Stiebe, Jessica ; Guerra, Daniela Rigo...
Industrial Crops and Products. 137 (2019) - p. 347-355 , 2019

Link: https://doi.org/10.1016/..

11

Polyphenol extraction optimisation from Ceylon gooseberry (..:

Bochi, Vivian Caetano ; Barcia, Milene Teixeira ; Rodrigues, Daniele...
Food Chemistry. 164 (2014) - p. 347-354 , 2014

Link: https://doi.org/10.1016/..

12

Micronization increases the bioaccessibility of polyphenols..:

Sefrin Speroni, Caroline ; Rigo Guerra, Daniela ; Beutinger Bender, Ana Betine...
Food Chemistry. 344 (2021) - p. 128689 , 2021

Link: https://doi.org/10.1016/..

13

Phosphorylated protein concentrate pumpkin seed (Cucurbita ..:

Lovatto, Naglezi de Menezes ; Loureiro, Bruno Bianchi ; Bender, Ana Betine Beutinger...
10.1590/0103-8478cr20190093. , 2020

Link: http://www.scielo.br/sci..

14

Fracionamento granulométrico e micronização como estratégia..:

Speroni, Caroline Sefrin
http://repositorio.ufsm.br/handle/1/22974. , 2019

Link: http://repositorio.ufsm...

15

Suplementação de jundiás com óleos da Amazônia:desempenho, ..:

Speroni, Caroline Sefrin
SPERONI, Caroline Sefrin. SUPLEMENTAÇÃO DE JUNDIÁS COM ÓLEOS DA AMAZÔNIA:DESEMPENHO, COMPOSIÇÃO QUÍMICA E ESTABILIDADE OXIDATIVA DE FILÉS. 2015. 88 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2015.. , 2015

Link: http://repositorio.ufsm...