E-LIB Suche - Ergebnisse für: Spitaels, Freek

1

The bacterial diversity of raw Moroccon camel milk:

Kadri, Zaina ; Spitaels, Freek ; Cnockaert, Margo...
International Journal of Food Microbiology. 341 (2021) - p. 109050 , 2021

Link: https://doi.org/10.1016/..

2

Microbiota and metabolites of aged bottled gueuze beers con..:

Spitaels, Freek ; Van Kerrebroeck, Simon ; Wieme, Anneleen D....
Food Microbiology. 47 (2015) - p. 1-11 , 2015

Link: https://doi.org/10.1016/..

3

Enterococcus bulliens sp. nov., a novel lactic acid bacteri..:

Kadri, Zaina ; Spitaels, Freek ; Cnockaert, Margo...
Antonie van Leeuwenhoek. 108 (2015) 5 - p. 1257-1265 , 2015

Link: https://doi.org/10.1007/..

4

The microbial diversity of an industrially produced lambic ..:

Spitaels, Freek ; Wieme, Anneleen D. ; Janssens, Maarten...
Food Microbiology. 49 (2015) - p. 23-32 , 2015

Link: https://doi.org/10.1016/..

5

Gluconobacter cerevisiae sp. nov., isolated from the brewer..:

Spitaels, Freek ; Wieme, Anneleen ; Balzarini, Tom...
International Journal of Systematic and Evolutionary Microbiology. 64 (2014) Pt_4 - p. 1134-1141 , 2014

Link: https://doi.org/10.1099/..

6

The Microbial Diversity of Traditional Spontaneously Fermen..:

Spitaels, Freek ; Wieme, Anneleen D. ; Janssens, Maarten...
PLoS ONE. 9 (2014) 4 - p. e95384 , 2014

Link: https://doi.org/10.1371/..

7

Acetobacter sicerae sp. nov., isolated from cider and kefir..:

Li, Leilei ; Wieme, Anneleen ; Spitaels, Freek...
International Journal of Systematic and Evolutionary Microbiology. 64 (2014) Pt_7 - p. 2407-2415 , 2014

Link: https://doi.org/10.1099/..

8

Identification of beer-spoilage bacteria using matrix-assis..:

Wieme, Anneleen D. ; Spitaels, Freek ; Aerts, Maarten...
International Journal of Food Microbiology. 185 (2014) - p. 41-50 , 2014

Link: https://doi.org/10.1016/..

9

Acetobacter lambici sp. nov., isolated from fermenting lamb..:

Spitaels, Freek ; Li, Leilei ; Wieme, Anneleen...
International Journal of Systematic and Evolutionary Microbiology. 64 (2014) Pt_4 - p. 1083-1089 , 2014

Link: https://doi.org/10.1099/..

10

Application of matrix-assisted laser desorption/ionization ..:

Wieme, Anneleen D. ; Spitaels, Freek ; Vandamme, Peter.
Journal of the Institute of Brewing. , 2014

Link: https://doi.org/10.1002/..

11

Acetobacter sicerae sp. nov., isolated from cider and kefir..:

Li, Leilei ; Wieme, Anneleen ; Spitaels, Freek...
LI, Leilei .[et al.] - Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis. International Journal of Systematic and Evolutionary Microbiology. ISSN 1466-5034. Vol. 64 (2014), p. 2407–2415. , 2015

Link: http://hdl.handle.net/10..

12

Effects of Growth Medium on Matrix-Assisted Laser Desorptio..:

Wieme, Anneleen D ; Spitaels, Freek ; Aerts, Maarten...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC. , 2014

Link: http://www.ncbi.nlm.nih...

13

The microbial diversity of traditional spontaneously fermen..:

Spitaels, Freek ; Wieme, Anneleen D ; Janssens, Maarten...
boreal:160313. , 2014

Link: http://hdl.handle.net/20..

14

The microbial diversity of traditional spontaneously fermen..:

Spitaels, Freek ; Wieme, Anneleen D ; Janssens, Maarten...
boreal:160313. , 2014

Link: http://hdl.handle.net/20..

15

Acetobacter sicerae sp. nov., isolated from cider and kefir..:

Li, Leilei ; Wieme, Anneleen ; Spitaels, Freek...
Li , L , Wieme , A , Spitaels , F , Balzarini , T , Nunes , O C , Manaia , C M , Van Landschoot , A , De Vuyst , L , Cleenwerck , I & Vandamme , P 2014 , ' Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus acetobacter by dnaK, groEL and rpoB sequence analysis ' , International Journal of Systematic and Evolutionary Microbiology , vol. 64 , no. 7 , pp. 2407-2415 . https://doi.org/10.1099/ijs.0.058354-0. , 2014

Link: https://ciencia.ucp.pt/e..