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Spricigo, Poliana C
30  Ergebnisse:
Personensuche X
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1

Carnauba wax nanoemulsion applied as an edible coating on f..:

Miranda, Marcela ; Ribeiro, Marilene De Mori M. ; Spricigo, Poliana C....
Heliyon.  8 (2022)  7 - p. e09803 , 2022
Link: https://doi.org/10.1016/..
 
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2

Nano‐chitosan as an antimicrobial agent in preservative sol..:

Spricigo, Poliana C ; Pilon, Lucimeire ; Trento, Jéssica P...
Journal of Chemical Technology & Biotechnology.  96 (2021)  8 - p. 2168-2175 , 2021
Link: https://doi.org/10.1002/..
 
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3

Chitosan nanoparticle coatings reduce microbial growth on f..:

Pilon, Lucimeire ; Spricigo, Poliana C. ; Miranda, Marcela...
International Journal of Food Science & Technology.  50 (2014)  2 - p. 440-448 , 2014
Link: https://doi.org/10.1111/..
 
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4

Carnauba wax nanoemulsion applied as an edible coating on f..:

Miranda, Marcela ; Ribeiro, Marilene De Mori M ; Spricigo, Poliana C...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9254341/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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5

Impacts on Fruit from Hand- and Aided Harvests Affect Posth..:

Spricigo, Poliana C ; Miranda, Marcela ; Ferreira, Marcos D
http://journals.fcla.edu/fshs/article/view/83736/80578.  , 2014
Link: http://journals.fcla.edu..
 
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6

Carnauba wax nanoemulsion applied as an edible coating on f..:

Marcela Miranda ; Marilene De Mori M. Ribeiro ; Poliana C. Spricigo...
http://www.sciencedirect.com/science/article/pii/S240584402201091X.  , 2022
Link: https://doi.org/10.1016/..
 
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7

Mechanical damage during harvest and loading affect orange ..:

MARCELA MIRANDA ; POLIANA C. SPRICIGO ; MARCOS D. FERREIRA
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162015000100154&tlng=en.  , 2015
Link: https://doi.org/10.1590/..
 
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8

Emerging studies of NMR-based metabolomics of fruits regard..:

Silva Barbosa Correia, Banny ; Ferraz de Arruda, Henrique ; Spricigo, Poliana Cristina...
Journal of Food Composition and Analysis.  130 (2024)  - p. 106136 , 2024
Link: https://doi.org/10.1016/..
 
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9

Quality Attributes and Metabolic Profiles of Uvaia (Eugenia..:

Spricigo, Poliana Cristina ; Almeida, Luísa Souza ; Ribeiro, Gabriel Henrique...
Foods.  12 (2023)  9 - p. 1881 , 2023
Link: https://doi.org/10.3390/..
 
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10

Cambuci ripening: Postharvest quality and volatile compound..:

Tokairin, Tatiane de Oliveira ; Spricigo, Poliana Cristina ; Freitas, Thaís Pádua de...
Revista Brasileira de Fruticultura.  45 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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11

Bioactive Compounds and In Vitro Antioxidant Capacity of Ca..:

Taver, Isabela Barroso ; Spricigo, Poliana Cristina ; Neto, Horst Bremer...
Foods.  11 (2022)  17 - p. 2612 , 2022
Link: https://doi.org/10.3390/..
 
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12

Microrganismo endofíticos para conservação de produtos hort..:

Franco, Marcos Fabian Sanabria ; Jacomino, Angelo Pedro ; Spricigo, Poliana Cristina...
Research, Society and Development.  11 (2022)  2 - p. e28111225761 , 2022
Link: https://doi.org/10.33448..
 
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13

Classical Food Quality Attributes and the Metabolic Profile..:

Spricigo, Poliana Cristina ; Correia, Banny Silva Barbosa ; Borba, Karla Rodrigues...
Molecules.  26 (2021)  12 - p. 3613 , 2021
Link: https://doi.org/10.3390/..
 
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14

Visually imperceptible mechanical damage of harvested tomat..:

Spricigo, Poliana Cristina ; Freitas, Thais Pádua ; Purgatto, Eduardo...
Postharvest Biology and Technology.  176 (2021)  - p. 111503 , 2021
Link: https://doi.org/10.1016/..
 
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15

Volatile Compounds and Physicochemical Quality of Four Jabu..:

Freitas, Thais Pádua ; Taver, Isabela Barroso ; Spricigo, Poliana Cristina...
Molecules.  25 (2020)  19 - p. 4543 , 2020
Link: https://doi.org/10.3390/..
 
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