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Spungen, Judith H
59  Ergebnisse:
Personensuche X
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1

Iodine in foods and dietary supplements: A collaborative da..:

Pehrsson, Pamela R. ; Roseland, Janet M. ; Patterson, Kristine Y....
Journal of Food Composition and Analysis.  109 (2022)  - p. 104369 , 2022
Link: https://doi.org/10.1016/..
 
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2

Databases of Iodine Content of Foods and Dietary Supplement..:

Ershow, Abby G. ; Haggans, Carol J. ; Roseland, Janet M....
Journal of the Academy of Nutrition and Dietetics.  122 (2022)  7 - p. 1229-1231 , 2022
Link: https://doi.org/10.1016/..
 
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3

Toward a Better Understanding of Listeriosis Risk among Old..:

Wambogo, Edwina A. ; Vaudin, Anna M. ; Moshfegh, Alanna J....
Journal of Food Protection.  83 (2020)  7 - p. 1208-1217 , 2020
Link: https://doi.org/10.4315/..
 
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4

Children's exposures to lead and cadmium: FDA total diet st..:

Spungen, Judith H
Food Additives & Contaminants: Part A.  36 (2019)  6 - p. 893-903 , 2019
Link: https://doi.org/10.1080/..
 
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5

Estimated US infant exposures to 3-MCPD esters and glycidyl..:

Spungen, Judith H. ; MacMahon, Shaun ; Leigh, Jessica...
Food Additives & Contaminants: Part A.  35 (2018)  6 - p. 1085-1092 , 2018
Link: https://doi.org/10.1080/..
 
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6

The US Food and Drug Administration's role in improving nut..:

Mayne, Susan T. ; Spungen, Judith H.
Journal of Food Composition and Analysis.  64 (2017)  - p. 5-9 , 2017
Link: https://doi.org/10.1016/..
 
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7

Comparison of 2 methods for estimating the prevalences of i..:

Juan, WenYen ; Trumbo, Paula R ; Spungen, Judith H...
The American Journal of Clinical Nutrition.  104 (2016)  suppl_3 - p. 888S-897S , 2016
Link: https://doi.org/10.3945/..
 
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8

Iodine in food- and dietary supplement–composition database:

Pehrsson, Pamela R ; Patterson, Kristine Y ; Spungen, Judith H...
The American Journal of Clinical Nutrition.  104 (2016)  suppl_3 - p. 868S-876S , 2016
Link: https://doi.org/10.3945/..
 
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9

Current Data on Manganese in Foods and in U.S. Diets from t..:

Spungen, Judith H ; Pouillot, Régis ; Hoffman‐Pennesi, Dana..
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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10

Variation in the iodine concentrations of foods: considerat..:

Carriquiry, Alicia L ; Spungen, Judith H ; Murphy, Suzanne P...
The American Journal of Clinical Nutrition.  104 (2016)  suppl_3 - p. 877S-887S , 2016
Link: https://doi.org/10.3945/..
 
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11

Global assessment of select phytonutrient intakes by level ..:

Murphy, Mary M. ; Barraj, Leila M. ; Spungen, Judith H...
British Journal of Nutrition.  112 (2014)  6 - p. 1004-1018 , 2014
Link: https://doi.org/10.1017/..
 
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12

Modeling the impact of revisions to Daily Values assuming t..:

Murphy, Mary M. ; Spungen, Judith H. ; Barraj, Leila M...
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
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13

Revising the Daily Values May Affect Food Fortification and..:

Murphy, Mary M. ; Spungen, Judith H. ; Barraj, Leila M...
The Journal of Nutrition.  143 (2013)  12 - p. 1999-2006 , 2013
Link: https://doi.org/10.3945/..
 
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14

Fresh and fresh lean pork are substantial sources of key nu..:

Murphy, Mary M. ; Spungen, Judith H. ; Bi, Xiaoyu.
Nutrition Research.  31 (2011)  10 - p. 776-783 , 2011
Link: https://doi.org/10.1016/..
 
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15

Iodine in foods and dietary supplements: A collaborative da..:

Pehrsson, Pamela R ; Roseland, Janet M ; Patterson, Kristine Y...
0889-1575.  , 2022
Link: http://hdl.handle.net/10..
 
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