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Squeo, Giacomo
142  Ergebnisse:
Personensuche X
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1

Feasibility of excitation‐emission fluorescence spectroscop..:

Caputi, Antonio F ; Squeo, Giacomo ; Sikorska, Ewa...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Developing a Clean Labelled Snack Bar Rich in Protein and F..:

Squeo, Giacomo ; Latrofa, Vittoria ; Vurro, Francesca...
Foods.  12 (2023)  13 - p. 2547 , 2023
Link: https://doi.org/10.3390/..
 
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3

Impact of Milk Thermization on the Quality Characteristics ..:

Natrella, Giuseppe ; Gambacorta, Giuseppe ; Squeo, Giacomo.
Foods.  12 (2023)  5 - p. 1080 , 2023
Link: https://doi.org/10.3390/..
 
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4

Screening of Acrylamide Content in Commercial Plant-Based P..:

Squeo, Giacomo ; De Angelis, Davide ; Caputi, Antonio Francesco...
Foods.  12 (2023)  6 - p. 1331 , 2023
Link: https://doi.org/10.3390/..
 
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5

Dry‐fractionated protein concentrate as egg replacer in spo..:

De Angelis, Davide ; Latrofa, Vittoria ; Squeo, Giacomo..
Journal of the Science of Food and Agriculture.  104 (2023)  2 - p. 1190-1199 , 2023
Link: https://doi.org/10.1002/..
 
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6

Physical-Chemical and Nutritional Characterization of Somal..:

Pasqualone, Antonella ; Vurro, Francesca ; Wolgamuth, Erin...
Foods.  12 (2023)  16 - p. 3050 , 2023
Link: https://doi.org/10.3390/..
 
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7

Application of NIR spectroscopy coupled with DD-SIMCA class..:

Totaro, Michela Pia ; Squeo, Giacomo ; De Angelis, Davide...
Journal of Food Composition and Analysis.  118 (2023)  - p. 105211 , 2023
Link: https://doi.org/10.1016/..
 
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8

Application of Agri-Food By-Products in Cheesemaking:

Difonzo, Graziana ; Antonino, Claudia ; Squeo, Giacomo..
Antioxidants.  12 (2023)  3 - p. 660 , 2023
Link: https://doi.org/10.3390/..
 
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9

Successful Applications of NIR Spectroscopy and NIR Imaging..:

Squeo, Giacomo ; Amigo, José Manuel
Foods.  12 (2023)  16 - p. 3041 , 2023
Link: https://doi.org/10.3390/..
 
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10

TXRF spectral information enhanced by multivariate analysis..:

Allegretta, Ignazio ; Squeo, Giacomo ; Gattullo, Concetta Eliana...
Food Chemistry.  401 (2023)  - p. 134124 , 2023
Link: https://doi.org/10.1016/..
 
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11

Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferi..:

Noviello, Mirella ; Caputi, Antonio Francesco ; Squeo, Giacomo...
Foods.  11 (2022)  4 - p. 553 , 2022
Link: https://doi.org/10.3390/..
 
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12

Quality of frozen stored flavoured olive oils:

Squeo, Giacomo ; Difonzo, Graziana ; Baiano, Antonietta...
Italian Journal of Food Science.  34 (2022)  1 - p. 59-66 , 2022
Link: https://doi.org/10.15586..
 
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13

Almond okara as a valuable ingredient in biscuit preparatio:

De Angelis, Davide ; Pasqualone, Antonella ; Squeo, Giacomo.
Journal of the Science of Food and Agriculture.  103 (2022)  4 - p. 1676-1683 , 2022
Link: https://doi.org/10.1002/..
 
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14

Assessment of macronutrients and alpha-galactosides of text..:

Squeo, Giacomo ; De Angelis, Davide ; Summo, Carmine...
Journal of Food Composition and Analysis.  108 (2022)  - p. 104459 , 2022
Link: https://doi.org/10.1016/..
 
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15

Characterization and Effect of Refining on the Oil Extracte..:

Squeo, Giacomo ; Silletti, Roccangelo ; Napoletano, Giulia...
Foods.  11 (2022)  5 - p. 683 , 2022
Link: https://doi.org/10.3390/..
 
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