E-LIB Suche - Ergebnisse für: Sridhar, Kandi

1

Integrating Network Pharmacology and Metabolomics to Explor..:

Cao, Zhanhong ; Zhang, Zhuang ; Yang, Qing...
Journal of Food Biochemistry. 2024 (2024) - p. 1-14 , 2024

Link: https://doi.org/10.1155/..

2

Sustainable design and characterization of Aegle marmelos f..:

Sharma, Madhu ; Bains, Aarti ; Sridhar, Kandi...
Sustainable Chemistry and Pharmacy. 37 (2024) - p. 101409 , 2024

Link: https://doi.org/10.1016/..

3

Recent advances in artificial intelligence towards the sust..:

Nath, Pinku Chandra ; Mishra, Awdhesh Kumar ; Sharma, Ramesh...
Food Chemistry. 447 (2024) - p. 138945 , 2024

Link: https://doi.org/10.1016/..

4

Effect of postharvest treatments and storage temperature on..:

Patil, Manisha ; Sharma, Sonika ; Sridhar, Kandi...
Scientia Horticulturae. 327 (2024) - p. 112805 , 2024

Link: https://doi.org/10.1016/..

5

Recent advances in cellulose-based sustainable materials fo..:

Sharma, Ramesh ; Nath, Pinku Chandra ; Mohanta, Yugal Kishore...
International Journal of Biological Macromolecules. 256 (2024) - p. 128517 , 2024

Link: https://doi.org/10.1016/..

6

An Adaptive Genetic Algorithm Optimizes Double-Hidden Layer..:

Zhang, Zeling ; Deng, Liyuan ; Sridhar, Kandi
Journal of Food Processing and Preservation. 2024 (2024) - p. 1-22 , 2024

Link: https://doi.org/10.1155/..

7

Fabrication and Characterization of Taro (Colocasia esculen..:

Tosif, Mansuri M. ; Bains, Aarti ; Sridhar, Kandi...
Gels. 10 (2024) 2 - p. 95 , 2024

Link: https://doi.org/10.3390/..

8

Modulation of Physical and Thermal Properties in Wild Banan..:

Meghwal, Murlidhar ; Lekhwar, Chitra ; Kumar, Yogesh...
International Journal of Food Science. 2024 (2024) - p. 1-11 , 2024

Link: https://doi.org/10.1155/..

9

Exploring the Structural, Thermal, and Protective Potential..:

Sharma, Madhu ; Bains, Aarti ; Sridhar, Kandi...
Starch - Stärke. , 2024

Link: https://doi.org/10.1002/..

10

Circular bioeconomy in carbon footprint components of nonth..:

Bains, Aarti ; Sridhar, Kandi ; Dhull, Sanju Bala...
Trends in Food Science & Technology. 149 (2024) - p. 104520 , 2024

Link: https://doi.org/10.1016/..

11

Development of Sustainable Vegan Pea Protein-Zinc Complex: ..:

Jindal, Aprjita ; Patil, Nikhil Dnyaneshwar ; Bains, Aarti...
Journal of Food Biochemistry. 2024 (2024) - p. 1-18 , 2024

Link: https://doi.org/10.1155/..

12

Extraction, Modification, Biofunctionality, and Food Applic..:

Patil, Nikhil Dnyaneshwar ; Bains, Aarti ; Sridhar, Kandi...
Foods. 13 (2024) 9 - p. 1398 , 2024

Link: https://doi.org/10.3390/..

13

An approach to manufacturing well‐being milk chocolate in p..:

Patel, Harshvardhan ; Bains, Aarti ; Sridhar, Kandi...
Food Science & Nutrition. 12 (2024) 6 - p. 3920-3934 , 2024

Link: https://doi.org/10.1002/..

14

Screening of Essential Oils for the Inhibition of Enterobac..:

Wang, Mingcheng ; Liu, Daoqi ; Jin, Yuan...
Journal of Food Processing and Preservation. 2024 (2024) - p. 1-9 , 2024

Link: https://doi.org/10.1155/..

15

Potential of β-Amylase from Sweet Potato (Ipomoea batatas L..:

Limegne, Daruis Gayus Kameugne ; Desobgo, Steve Carly Zangue ; Nso, Emmanuel Jong.
Journal of Food Processing and Preservation. 2024 (2024) - p. 1-13 , 2024

Link: https://doi.org/10.1155/..