Srikar, L N
86  Ergebnisse:
Personensuche X
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1

Technical note: Determination of organic nitrogen by Kjelda..:

SRIKAR, L. N. ; CHANDRU, R.
International Journal of Food Science & Technology.  18 (2007)  1 - p. 129-133 , 2007
 
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3

Changes in the Functional Properties of Dry Salted Pink Per..:

Sarma, J. ; Srikar, L. N. ; Reddy, G. Vidya Sagar
Journal of Aquatic Food Product Technology.  9 (2000)  4 - p. 5-15 , 2000
 
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4

Effect of ice storage on the functional properties of pink ..:

Sarma, J ; Srikar, L N ; Reddy, G Vidyasagar
Journal of the Science of Food and Agriculture.  79 (1999)  2 - p. 169-172 , 1999
 
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6

Influence of storage temperature on the quality of salted m..:

Srikar, L. N. ; Khuntia, B. K. ; Reddy, G. V. S..
Journal of the Science of Food and Agriculture.  63 (1993)  3 - p. 319-322 , 1993
 
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7

Protein solubility and emulsifying capacity in frozen store..:

Srikar, L N ; Reddy, G Vidya Sagar
Journal of the Science of Food and Agriculture.  55 (1991)  3 - p. 447-453 , 1991
 
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9

A MILP model for then-job,M-stage flowshop with sequence de..:

SRIKAR, BELLUR N. ; GHOSH, SOUMEN
International Journal of Production Research.  24 (1986)  6 - p. 1459-1474 , 1986
 
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10

An approach to evaluate incentive policies for energy devel..:

Srikar, B.N.
Socio-Economic Planning Sciences.  19 (1985)  1 - p. 51-61 , 1985
 
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13

Changes in lipids and proteins of marine catfish (tachysuru..:

Srikar, L. N ; Seshadari, H. S ; Fazal, A. A
Srikar, L. N. and Seshadari, H. S. and Fazal, A. A. (1989) Changes in lipids and proteins of marine catfish (tachysurus-dussumieri) during frozen storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 24 (6). pp. 653-658. ISSN 0950-5423.  , 1989
 
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15

Accelerated real-time plasma diagnostics: Integrating argon..:

Srikar, P.S.N.S.R. ; Suresh, Indhu ; Gangwar, R.K.
Spectrochimica Acta Part B: Atomic Spectroscopy.  215 (2024)  - p. 106909 , 2024
 
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