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Sriprablom, Jiratthitikan
16  Ergebnisse:
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1

Physical properties and in-vitro gastrointestinal digestion..:

Sriprablom, Jiratthitikan ; Winuprasith, Thunnalin ; Suphantharika, Manop.
International Journal of Biological Macromolecules.  262 (2024)  - p. 129965 , 2024
Link: https://doi.org/10.1016/..
 
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2

Impact of Oil Addition on Physicochemical Properties and In..:

Nisitthichai, Juthamath ; Wannaphruek, Phimraphat ; Sriprablom, Jiratthitikan...
Polymers.  16 (2024)  2 - p. 210 , 2024
Link: https://doi.org/10.3390/..
 
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3

Effect of heat-moisture treatment on the physicochemical pr..:

Kumar, Simmi Ranjan ; Tangsrianugul, Nuttinee ; Sriprablom, Jiratthitikan...
Carbohydrate Polymers.  307 (2023)  - p. 120630 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effect of Pulsed Electric Field Treatment on the Protein, D..:

Achayuthakan, Piyada ; Wongsagonsup, Rungtiwa ; Sriprablom, Jiratthitikan..
Polymers.  15 (2023)  20 - p. 4087 , 2023
Link: https://doi.org/10.3390/..
 
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5

Effects of single and dual modifications with debranching a..:

Kumar, Simmi Ranjan ; Tangsrianugul, Nuttinee ; Sriprablom, Jiratthitikan...
Carbohydrate Polymer Technologies and Applications.  6 (2023)  - p. 100399 , 2023
Link: https://doi.org/10.1016/..
 
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6

Physicochemical, Rheological, In-Vitro Digestibility, and E..:

Sriprablom, Jiratthitikan ; Suphantharika, Manop ; Smith, Siwaporn Meejoo...
Foods.  12 (2023)  10 - p. 2028 , 2023
Link: https://doi.org/10.3390/..
 
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7

Effect of single and dual modifications with cross-linking ..:

Sriprablom, Jiratthitikan ; Tatikunakorn, Pimteera ; Lerdpriyanun, Pantira..
Food Research International.  163 (2023)  - p. 112304 , 2023
Link: https://doi.org/10.1016/..
 
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8

Anthocyanin-Rich Butterfly Pea Petal Extract Loaded Double ..:

Koirala, Pankaj ; Sriprablom, Jiratthitikan ; Winuprasith, Thunnalin
Foods.  12 (2023)  22 - p. 4173 , 2023
Link: https://doi.org/10.3390/..
 
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9

Functional and physicochemical properties of cookies enrich..:

Sriprablom, Jiratthitikan ; Kitthawee, Sangvorn ; Suphantharika, Manop
Journal of Food Measurement and Characterization.  , 2022
Link: https://doi.org/10.1007/..
 
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10

Influence of xanthan gum on properties and stability of oil..:

Sriprablom, Jiratthitikan ; Suphantharika, Manop
Journal of Food Measurement and Characterization.  16 (2022)  4 - p. 2772-2781 , 2022
Link: https://doi.org/10.1007/..
 
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11

Influence of pH and ionic strength on the physical and rheo..:

Sriprablom, Jiratthitikan ; Luangpituksa, Pairoj ; Wongkongkatep, Jirarut..
Journal of Food Engineering.  242 (2019)  - p. 141-152 , 2019
Link: https://doi.org/10.1016/..
 
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12

Impact of Oil Addition on Physicochemical Properties and In..:

Juthamath Nisitthichai ; Phimraphat Wannaphruek ; Jiratthitikan Sriprablom...
https://www.mdpi.com/2073-4360/16/2/210.  , 2024
Link: https://doi.org/10.3390/..
 
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13

Physicochemical, Rheological, In-Vitro Digestibility, and E..:

Jiratthitikan Sriprablom ; Manop Suphantharika ; Siwaporn Meejoo Smith...
https://www.mdpi.com/2304-8158/12/10/2028.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Effects of single and dual modifications with debranching a..:

Simmi Ranjan Kumar ; Nuttinee Tangsrianugul ; Jiratthitikan Sriprablom...
http://www.sciencedirect.com/science/article/pii/S2666893923001202.  , 2023
Link: https://doi.org/10.1016/..
 
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15

Effect of Pulsed Electric Field Treatment on the Protein, D..:

Piyada Achayuthakan ; Rungtiwa Wongsagonsup ; Jiratthitikan Sriprablom..
https://www.mdpi.com/2073-4360/15/20/4087.  , 2023
Link: https://doi.org/10.3390/..
 
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