E-LIB Suche - Ergebnisse für: Srivastava, Shubhangi

1

Estimation of peanut quality based on free fatty acids and ..:

Raigar, Rakesh Kumar ; Srivastava, Shubhangi ; Mishra, Hari Niwas
Food Chemistry Advances. 4 (2024) - p. 100735 , 2024

Link: https://doi.org/10.1016/..

2

A 'South within the South': writing from more-than-human en..:

Chowdhury, Anmol ; Gutgutia, Sneha ; Ragavan, Shruti.
Scottish Geographical Journal. , 2024

Link: https://doi.org/10.1080/..

3

Improving the Leavening Effect of Ice like CO2 Gas Hydrates..:

Srivastava, Shubhangi ; Kollemparembil, Ann Mary ; Zettel, Viktoria...
Gels. 9 (2023) 3 - p. 223 , 2023

Link: https://doi.org/10.3390/..

4

Electrodeposited folic acid platinum electrode for rapid de..:

Dhayal, Marshal ; Srivastava, Shubhangi ; Jaiswal, Juhi
Electroanalysis. 36 (2023) 1 - p. , 2023

Link: https://doi.org/10.1002/..

5

Impact of ovarian diseases on fertility reserve as assessed..:

Singh, Nisha ; Srivastava, Shubhangi ; Singh, Nidhi.
Journal of Endometriosis and Uterine Disorders. 4 (2023) - p. 100051 , 2023

Link: https://doi.org/10.1016/..

6

A Comparative Analysis of Partial Replacement of Yeast with..:

Srivastava, Shubhangi ; Kollemparembil, Ann Mary ; Zettel, Viktoria...
Processes. 11 (2023) 3 - p. 653 , 2023

Link: https://doi.org/10.3390/..

7

Application of CO2 Gas Hydrates as Leavening Agents in Blac..:

Kollemparembil, Ann Mary ; Srivastava, Shubhangi ; Zettel, Viktoria...
Foods. 12 (2023) 14 - p. 2797 , 2023

Link: https://doi.org/10.3390/..

8

Experimental investigation of CO2 uptake in CO2 hydrates fo..:

Srivastava, Shubhangi ; Kollemparembil, Ann Mary ; Zettel, Viktoria...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

9

Determination of curcumin content in sunflower oil by fouri..:

Haldar, Swarrna ; Srivastava, Shubhangi ; Mishra, Hari Niwas.
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 24-32 , 2022

Link: https://doi.org/10.1007/..

10

Detection of insect damaged rice grains using visible and n..:

Srivastava, Shubhangi ; Mishra, Hari Niwas
Chemometrics and Intelligent Laboratory Systems. 221 (2022) - p. 104489 , 2022

Link: https://doi.org/10.1016/..

11

Trichothecenes in food and feed: Occurrence, impact on huma..:

Mahato, Dipendra Kumar ; Pandhi, Shikha ; Kamle, Madhu...
Toxicon. 208 (2022) - p. 62-77 , 2022

Link: https://doi.org/10.1016/..

12

An Innovative Approach in the Baking of Bread with CO2 Gas ..:

Srivastava, Shubhangi ; Kollemparembil, Ann Mary ; Zettel, Viktoria...
Foods. 11 (2022) 22 - p. 3570 , 2022

Link: https://doi.org/10.3390/..

13

Expeditious detection of Fusarium graminearum infection in ..:

Srivastava, Shubhangi ; Mishra, Hari Niwas
Food Chemistry Advances. 1 (2022) - p. 100140 , 2022

Link: https://doi.org/10.1016/..

14

Vulnerability of different life stages of Sitophilus oryzae..:

Srivastava, Shubhangi ; Mishra, Gayatri ; Mishra, Hari Niwas
Food Frontiers. 2 (2021) 4 - p. 494-507 , 2021

Link: https://doi.org/10.1002/..

15

Ecofriendly nonchemical/nonthermal methods for disinfestati..:

Srivastava, Shubhangi ; Mishra, Hari Niwas
Food Frontiers. 2 (2021) 1 - p. 93-105 , 2021

Link: https://doi.org/10.1002/..