Sroy, Sengly
49  Ergebnisse:
Personensuche X
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1

Use of an experimental design to optimise the saponificatio..:

Sroy, Sengly ; Servent, Adrien ; Sriwichai, Wichien..
International Journal for Vitamin and Nutrition Research.  93 (2023)  4 - p. 298-307 , 2023
 
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3

Heavy Metal Accumulation in Fish:

, In: Water and Life in Tonle Sap Lake,
Sokneang, In ; Sroy, Sengly ; Soeung, Molin... - p. 399-405 , 2022
 
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6

Nutritional benefits and heavy metal contents of freshwater..:

Sroy, Sengly ; Arnaud, Elodie ; Servent, Adrien..
Journal of Food Composition and Analysis.  96 (2021)  - p. 103731 , 2021
 
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7

Does drying preserve the nutritional quality of small fresh..:

Sroy, Sengly ; Avallone, Sylvie ; Servent, Adrien..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.crfs.2023.100489.  , 2023
 
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8

Does drying preserve the nutritional quality of small fresh..:

Sroy, Sengly ; Avallone, Sylvie ; Servent, Adrien..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.crfs.2023.100489.  , 2023
 
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10

Does drying preserve the nutritional quality of small fresh..:

Sroy, Sengly ; Avallone, Sylvie ; Servent, Adrien..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.crfs.2023.100489.  , 2023
 
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13

Does drying preserve the nutritional quality of small fresh..:

Sroy, Sengly ; Avallone, Sylvie ; Servent, Adrien..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.crfs.2023.100489.  , 2023
 
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15

Freeze-drying processes applied to melon rinds to attain a ..:

Brandão, Teresa R. S ; Sroy, Sengly ; Fundo, Joana F..
https://ciencia.ucp.pt/en/publications/3236155a-3f47-4cc4-95c1-6f27f498a9cf.  , 2022
 
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