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Sruthi, N. U.
229  Ergebnisse:
Personensuche X
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1

Effects of Incorporation of Porous Tapioca Starch on the Qu..:

Pokharel, Anju ; Jaidka, Randhir Kumar ; Sruthi, N. U..
Foods.  12 (2023)  8 - p. 1662 , 2023
Link: https://doi.org/10.3390/..
 
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2

Formulation of a Synergistic Enzyme Cocktail for Controlled..:

Sruthi, N. U. ; Rao, Pavuluri Srinivasa ; Bennett, Sarita Jane.
Foods.  12 (2023)  2 - p. 306 , 2023
Link: https://doi.org/10.3390/..
 
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3

Development and performance evaluation of thresher for onio..:

Pandiselvam, Ravi ; Kailappan, R. ; Imran, Syed..
Journal of Food Process Engineering.  45 (2022)  10 - p. , 2022
Link: https://doi.org/10.1111/..
 
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4

Aqueous ozone: Chemistry, physiochemical properties, microb..:

Premjit, Yashaswini ; Sruthi, N. U. ; Pandiselvam, R..
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  2 - p. 1054-1085 , 2022
Link: https://doi.org/10.1111/..
 
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5

Impacts of cold plasma treatment on physicochemical, functi..:

Sruthi, N.U. ; Josna, K. ; Pandiselvam, R....
Food Chemistry.  368 (2022)  - p. 130809 , 2022
Link: https://doi.org/10.1016/..
 
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6

Contemporary Developments and Emerging Trends in the Applic..:

Pandiselvam, Ravi ; Kaavya, Rathnakumar ; Martinez Monteagudo, Sergio I....
Molecules.  27 (2022)  10 - p. 3250 , 2022
Link: https://doi.org/10.3390/..
 
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7

Impact of ultrasonication applications on color profile of ..:

Kutlu, Naciye ; Pandiselvam, R. ; Kamiloglu, Aybike...
Ultrasonics Sonochemistry.  89 (2022)  - p. 106109 , 2022
Link: https://doi.org/10.1016/..
 
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8

Development of linear low‐density polyethylene nanocomposit..:

Manikantan, M.R. ; Pandiselvam, R. ; Arumuganathan, T....
Journal of Food Process Engineering.  45 (2022)  10 - p. , 2022
Link: https://doi.org/10.1111/..
 
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9

Influence of ozone treatment on functional and rheological ..:

Anjali, K. U. ; Reshma, C. ; Sruthi, N. U....
Critical Reviews in Food Science and Nutrition.  , 2022
Link: https://doi.org/10.1080/..
 
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10

Antiviral Potential of Coconut (Cocos nucifera L.) Oil and ..:

Ramesh, S.V. ; Pandiselvam, R. ; Hebbar, K.B....
Coronaviruses.  2 (2021)  4 - p. 405-410 , 2021
Link: https://doi.org/10.2174/..
 
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11

Recent Applications of Vibrational Spectroscopic Techniques..:

Pandiselvam, R. ; Sruthi, N. U. ; Kumar, Ankit...
Food Reviews International.  39 (2021)  1 - p. 209-239 , 2021
Link: https://doi.org/10.1080/..
 
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12

An overview of conventional and emerging techniques of roas..:

Sruthi, N.U. ; Premjit, Yashaswini ; Pandiselvam, R...
Food Chemistry.  348 (2021)  - p. 129088 , 2021
Link: https://doi.org/10.1016/..
 
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13

Decortication induced changes in the physico-chemical, anti..:

Sruthi, N.U. ; Rao, P.S. ; Rao, B.D.
Journal of Food Composition and Analysis.  102 (2021)  - p. 104031 , 2021
Link: https://doi.org/10.1016/..
 
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14

Emerging non-thermal technologies for decontamination of Sa..:

Kaavya, Rathnakumar ; Pandiselvam, R. ; Abdullah, S....
Trends in Food Science & Technology.  112 (2021)  - p. 400-418 , 2021
Link: https://doi.org/10.1016/..
 
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15

Effect of processing on storage stability of millet flour: ..:

Sruthi, N.U. ; Rao, Pavuluri Srinivasa
Trends in Food Science & Technology.  112 (2021)  - p. 58-74 , 2021
Link: https://doi.org/10.1016/..
 
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