E-LIB Suche - Ergebnisse für: Stadlmayr, Barbara

1

Factors affecting fruit and vegetable consumption and purch..:

Stadlmayr, Barbara ; Trübswasser, Ursula ; McMullin, Stepha...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

2

Dietary Behaviour and Sociocultural Determinants of Dietary..:

Alamirew, Simegn Kassa ; Lemke, Stefanie ; Stadlmayr, Barbara.
Nutrients. 15 (2023) 15 - p. 3369 , 2023

Link: https://doi.org/10.3390/..

3

Understanding drivers of food choice in low- and middle-inc..:

Karanja, Alice ; Ickowitz, Amy ; Stadlmayr, Barbara.
Global Food Security. 32 (2022) - p. 100615 , 2022

Link: https://doi.org/10.1016/..

4

Development of a new food composition table: An updated too..:

Shaheen, Nazma ; Basak Tukun, Avonti ; Torab MA Rahim, Abu...
Food Chemistry. 395 (2022) - p. 133544 , 2022

Link: https://doi.org/10.1016/..

5

Determining appropriate interventions to mainstream nutriti..:

McMullin, Stepha ; Stadlmayr, Barbara ; Mausch, Kai...
Global Food Security. 28 (2021) - p. 100465 , 2021

Link: https://doi.org/10.1016/..

6

Nutritional composition of baobab (Adansonia digitata L.) f..:

Stadlmayr, Barbara ; Wanangwe, John ; Waruhiu, Charles Gitahi..
Journal of Food Composition and Analysis. 94 (2020) - p. 103617 , 2020

Link: https://doi.org/10.1016/..

7

Developing fruit tree portfolios that link agriculture more..:

McMullin, Stepha ; Njogu, Ken ; Wekesa, Brendah...
Food Security. 11 (2019) 6 - p. 1355-1372 , 2019

Link: https://doi.org/10.1007/..

8

Improving food composition data quality: Three new FAO/INFO..:

Charrondiere, U. Ruth ; Rittenschober, Doris ; Nowak, Verena...
Food Chemistry. 193 (2016) - p. 75-81 , 2016

Link: https://doi.org/10.1016/..

9

Report on the development of the FAO/INFOODS user database ..:

Rittenschober, Doris ; Stadlmayr, Barbara ; Nowak, Verena..
Food Chemistry. 193 (2016) - p. 112-120 , 2016

Link: https://doi.org/10.1016/..

10

Development of a regional food composition table for West A..:

Stadlmayr, Barbara ; Charrondière, U.Ruth ; Burlingame, Barbara
Food Chemistry. 140 (2013) 3 - p. 443-446 , 2013

Link: https://doi.org/10.1016/..

11

INFOODS Contributions to Fulfilling Needs and Meeting Chall..:

Charrondiere, U. Ruth ; Stadlmayr, Barbara ; Wijesinha-Bettoni, Ramani...
Procedia Food Science. 2 (2013) - p. 35-45 , 2013

Link: https://doi.org/10.1016/..

12

Nutrient composition of selected indigenous fruits from sub..:

Stadlmayr, Barbara ; Charrondière, U Ruth ; Eisenwagen, Sandra..
Journal of the Science of Food and Agriculture. 93 (2013) 11 - p. 2627-2636 , 2013

Link: https://doi.org/10.1002/..

13

FAO/INFOODS food composition database for biodiversity:

Ruth Charrondière, U. ; Stadlmayr, Barbara ; Rittenschober, Doris...
Food Chemistry. 140 (2013) 3 - p. 408-412 , 2013

Link: https://doi.org/10.1016/..

14

Composition of milk from minor dairy animals and buffalo br..:

Medhammar, Elinor ; Wijesinha‐Bettoni, Ramani ; Stadlmayr, Barbara...
Journal of the Science of Food and Agriculture. 92 (2011) 3 - p. 445-474 , 2011

Link: https://doi.org/10.1002/..

15

Nutrition indicator for biodiversity on food composition—A ..:

Stadlmayr, Barbara ; Nilsson, Emma ; Mouille, Beatrice...
Journal of Food Composition and Analysis. 24 (2011) 4-5 - p. 692-698 , 2011

Link: https://doi.org/10.1016/..