E-LIB Suche - Ergebnisse für: Stahl, Valerie

1

Mapping Possibility: Finding Purpose and Hope in Community ..:

Stahl, Valerie ; Beauregard, Robert
Planning Theory & Practice. 24 (2023) 5 - p. 733-736 , 2023

Link: https://doi.org/10.1080/..

2

Impact of storage time and temperature of salad heads on th..:

Gouble, Barbara ; Musse, Maja ; Duret, Steven...
Postharvest Biology and Technology. 193 (2022) - p. 112050 , 2022

Link: https://doi.org/10.1016/..

3

Contribution of omics to biopreservation: Toward food micro..:

Borges, Frédéric ; Briandet, Romain ; Callon, Cécile...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

4

Genetic, physiological, and cellular heterogeneities of bac..:

Martin, Cédric Saint ; Jubelin, Grégory ; Darsonval, Maud...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 5 - p. 4294-4326 , 2022

Link: https://doi.org/10.1111/..

5

Potential of multiparametric characterization of foodstuffs..:

Recht, Raphael ; Omhover‐Fougy, Lysiane ; Stahl, Valérie.
Magnetic Resonance in Chemistry. 60 (2022) 7 - p. 719-729 , 2022

Link: https://doi.org/10.1002/..

6

A microscopy-based approach for determining growth probabil..:

Fritsch, Lena ; Baleswaran, Abirami ; Bergis, Hélène...
Food Research International. 140 (2021) - p. 110052 , 2021

Link: https://doi.org/10.1016/..

7

Modelling methodology of temperature and energy consumption..:

Duret, Steven ; Hamon, Erwann ; Hoang, Hong-Minh...
International Journal of Refrigeration. 115 (2020) - p. 28-38 , 2020

Link: https://doi.org/10.1016/..

8

MAP-OPT: A software for supporting decision-making in the f..:

Guillard, Valérie ; Couvert, Olivier ; Stahl, Valérie...
Packaging Research. 2 (2017) 1 - p. 28-47 , 2017

Link: https://doi.org/10.1515/..

9

Modeling carbon dioxide effect in a controlled atmosphere a..:

Couvert, Olivier ; Guégan, Stéphanie ; Hézard, Bernard...
Food Microbiology. 68 (2017) - p. 89-96 , 2017

Link: https://doi.org/10.1016/..

10

Identification of the significant factors in food quality u..:

Duret, Steven ; Gwanpua, Sunny George ; Hoang, Hong-Minh...
Journal of Food Engineering. 148 (2015) - p. 58-65 , 2015

Link: https://doi.org/10.1016/..

11

Comparison of individual-based modeling and population appr..:

Augustin, Jean-Christophe ; Ferrier, Rachel ; Hezard, Bernard..
Food Microbiology. 45 (2015) - p. 205-215 , 2015

Link: https://doi.org/10.1016/..

12

Diversity and assessment of potential risk factors of Gram-..:

Coton, Monika ; Delbés-Paus, Céline ; Irlinger, Françoise...
Food Microbiology. 29 (2012) 1 - p. 88-98 , 2012

Link: https://doi.org/10.1016/..

13

Design of challenge testing experiments to assess the varia..:

Augustin, Jean-Christophe ; Bergis, Hélène ; Midelet-Bourdin, Graziella...
Food Microbiology. 28 (2011) 4 - p. 746-754 , 2011

Link: https://doi.org/10.1016/..

14

Validation of a stochastic modelling approach for Listeria ..:

Couvert, Olivier ; Pinon, Anthony ; Bergis, Hélène...
International Journal of Food Microbiology. 144 (2010) 2 - p. 236-242 , 2010

Link: https://doi.org/10.1016/..

15

Development of a hierarchical Bayesian model to estimate th..:

Crépet, Amélie ; Stahl, Valérie ; Carlin, Frédéric
International Journal of Food Microbiology. 131 (2009) 2-3 - p. 112-119 , 2009

Link: https://doi.org/10.1016/..