E-LIB Suche - Ergebnisse für: Stanford, Jordan

1

Dietary Patterns, Dietary Adequacy and Nutrient Intake in A..:

Lambert, Kelly ; Ryan, Michele ; Flanagan, Jade...
Nutrients. 16 (2024) 5 - p. 663 , 2024

Link: https://doi.org/10.3390/..

2

Revisiting the impact of Health at Every Size® intervention..:

Clarke, Erin D. ; Stanford, Jordan ; Gomez‐Martin, Maria.
Nutrition & Dietetics. 81 (2024) 3 - p. 261-282 , 2024

Link: https://doi.org/10.1111/..

3

Association between plant-based diet quality and chronic ki..:

Stanford, Jordan ; Stefoska-Needham, Anita ; Lambert, Kelly..
Public Health Nutrition. 27 (2024) 1 - p. , 2024

Link: https://doi.org/10.1017/..

4

Do Precision and Personalised Nutrition Interventions Impro..:

Robertson, Seaton ; Clarke, Erin D. ; Gómez-Martín, María...
Nutrients. 16 (2024) 10 - p. 1479 , 2024

Link: https://doi.org/10.3390/..

5

Dietary Assessment and Metabolomic Methodologies in Human F..:

Clarke, Erin D. ; Ferguson, Jessica JA. ; Stanford, Jordan.
Advances in Nutrition. 14 (2023) 6 - p. 1453-1465 , 2023

Link: https://doi.org/10.1016/..

6

Red Blood Cell Membrane Fatty Acid Composition, Dietary Fat..:

Clarke, Erin D. ; Stanford, Jordan ; Ferguson, Jessica J. A...
Nutrients. 15 (2023) 10 - p. 2405 , 2023

Link: https://doi.org/10.3390/..

7

Expression of Cell-Adhesion Molecules in E. coli: A High Th..:

Rollins, Jay ; Worthington, Tyler ; Dransfield, Allison...
International Journal of Molecular Sciences. 24 (2023) 12 - p. 9784 , 2023

Link: https://doi.org/10.3390/..

8

Expansion of an Australian food composition database to est..:

Stanford, Jordan ; McMahon, Sarah ; Lambert, Kelly..
British Journal of Nutrition. 130 (2023) 11 - p. 1950-1960 , 2023

Link: https://doi.org/10.1017/..

9

Dietary metabolome profiles of a Healthy Australian Diet an..:

Ferguson, Jessica Jayne Anne ; Clarke, Erin ; Stanford, Jordan...
BMJ Open. 13 (2023) 7 - p. e073658 , 2023

Link: https://doi.org/10.1136/..

10

What is the climate footprint of therapeutic diets for peop..:

Clay, Nathan ; Charlton, Karen ; Stefoska‐Needham, Anita...
Journal of Human Nutrition and Dietetics. 36 (2023) 6 - p. 2246-2255 , 2023

Link: https://doi.org/10.1111/..

11

Acceptability of Plant-Based Diets for People with Chronic ..:

Stanford, Jordan ; Zuck, Mikaela ; Stefoska-Needham, Anita..
Nutrients. 14 (2022) 1 - p. 216 , 2022

Link: https://doi.org/10.3390/..

12

Dietary Modelling to Explore the Impact of Potassium Chlori..:

Morrison, Rebecca ; Stanford, Jordan ; Lambert, Kelly
Nutrients. 13 (2021) 7 - p. 2472 , 2021

Link: https://doi.org/10.3390/..

13

The gut microbiota profile of adults with kidney disease an..:

Stanford, Jordan ; Charlton, Karen ; Stefoska-Needham, Anita..
BMC Nephrology. 21 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

14

The effect of nut consumption (tree nuts and peanuts) on th..:

Fitzgerald, Emily ; Lambert, Kelly ; Stanford, Jordan.
British Journal of Nutrition. 125 (2020) 5 - p. 508-520 , 2020

Link: https://doi.org/10.1017/..

15

Better cardiac care: health professional's perspectives of ..:

Stanford, Jordan ; Charlton, Karen ; McMahon, Anne-Therese.
BMC Health Services Research. 19 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..