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Stangarlin-Fiori, Lize
50  Ergebnisse:
Personensuche X
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1

Instruments to evaluate the profile of food and enteral for..:

Costa Kozow, Julia Fernanda ; Opolski Medeiros, Caroline ; Da Costa, Rayane Luizi.
Revista do Instituto Adolfo Lutz.  83 (2024)  - p. 1-12 , 2024
Link: https://doi.org/10.53393..
 
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2

Irregularidades registradas durante inspeções sanitárias em..:

Olmedo, Patrícia Vitório ; Opolski Medeiros, Caroline ; Ferreira, Sila Mary Rodrigues.
Revista do Instituto Adolfo Lutz.  82 (2023)  - p. 1-15 , 2023
Link: https://doi.org/10.53393..
 
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3

Irregularidades registradas durante inspeções sanitárias em..:

Olmedo, Patrícia Vitório ; Opolski Medeiros, Caroline ; Ferreira, Sila Mary Rodrigues.
Revista do Instituto Adolfo Lutz.  82 (2023)  - p. 1-15 , 2023
Link: https://doi.org/10.53393..
 
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4

Microbiological contamination present in enteral tube feedi..:

Kozow, Julia Fernanda Costa ; Rabito, Estela Iraci ; Kruger, Jenifer Faria...
Nutrition Reviews.  , 2023
Link: https://doi.org/10.1093/..
 
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5

Elaboration and validation of an instrument for qualitative..:

Dohms, Pietra Oselame da Silva ; Stangarlin-Fiori, Lize ; Medeiros, Caroline Opolski
International Journal of Gastronomy and Food Science.  28 (2022)  - p. 100488 , 2022
Link: https://doi.org/10.1016/..
 
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6

Does the nutritional composition and category of administer..:

Xavier de Melo, Vanessa ; Mezzomo, Thais Regina ; Aristides Dall'igna, Ana Laura...
Clinical Nutrition ESPEN.  49 (2022)  - p. 270-277 , 2022
Link: https://doi.org/10.1016/..
 
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7

Opinion of family farmers on organic food supply to the Bra..:

Pugliesi, Angelita Avi ; Retondario, Anabelle ; Stangarlin-Fiori, Lize...
Research, Society and Development.  10 (2021)  13 - p. e88101321036 , 2021
Link: https://doi.org/10.33448..
 
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8

Good hygiene practices in school canteens: evaluation betwe..:

Wognski, Ana Claudia Pereira ; Choma, Caroline ; Gava, Giovanni Ribeiro...
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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9

Enterococci used as complementary indicator of fecal contam..:

Waideman, Mariana Amabile ; Teixeira, Vivian Plaça ; Uemura, Elisa Hizuru...
Brazilian Journal of Food Technology.  23 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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10

Evaluation of Good Hygiene Practices in Food Trucks from th..:

Dolberth Dardin, Francine ; Opolski Medeiros, Caroline ; do Nascimento Diz, Mariana..
Journal of Quality Assurance in Hospitality & Tourism.  22 (2020)  2 - p. 143-162 , 2020
Link: https://doi.org/10.1080/..
 
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11

Profile and food safety knowledge of individuals who work i..:

Diz, Mariana do Nascimento ; Medeiros, Caroline Opolski ; Dardin, Francine Dolberth...
Research, Society and Development.  9 (2020)  2 - p. e27921963 , 2020
Link: https://doi.org/10.33448..
 
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12

Use of nutritional food labels and consumers' confidence in..:

SOUSA, Lisane Moreno Lorena de ; STANGARLIN-FIORI, Lize ; COSTA, Esther Heyde Selke..
Revista de Nutrição.  33 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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13

Comercialização de alimentos em cantinas no âmbito escolar:

Wognski, Ana Claudia Pereira ; Ponchek, Vera Lucia ; Schueda Dibas, Evelyn Emanuele...
Brazilian Journal of Food Technology.  22 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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14

Profile of food truck consumers and their opinion about foo..:

Valente, Gabriela Mazzon ; Stangarlin-Fiori, Lize ; Seiscentos, Lais de Oliveira..
Nutrition & Food Science.  50 (2019)  3 - p. 481-495 , 2019
Link: https://doi.org/10.1108/..
 
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15

Satisfaction of nutritionists who work in food service:

COSTA, Rayane Luizi da ; STANGARLIN-FIORI, Lize ; BERTIN, Renata Labronici.
Revista de Nutrição.  32 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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