Stansbury, Mack F.
32  Ergebnisse:
Personensuche X
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1

Composition of acidulated cottonseed soapstocks as influenc..:

Stansbury, Mack F. ; Cirino, Vidabelle O. ; Pastor, Harold P.
Journal of the American Oil Chemists' Society.  34 (1957)  11 - p. 539-544 , 1957
 
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2

The difficultly extractable lipides of cottonseed meats, th..:

Eaves, P. H. ; Spadaro, J. J. ; D'Aquin, E. L....
Journal of the American Oil Chemists' Society.  33 (1956)  12 - p. 639-645 , 1956
 
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3

Relations between oil, nitrogen, and gossypol in cottonseed..:

Stansbury, Mack F. ; Pons Jr., Walter A. ; Den Hartog, G. T.
Journal of the American Oil Chemists' Society.  33 (1956)  6 - p. 282-286 , 1956
 
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4

Improved method for determining gossypol in crude cottonsee..:

Pons Jr., Walter A. ; Mitcham, Donald ; O'Connor, Robert T..
Journal of the American Oil Chemists' Society.  33 (1956)  7 - p. 324-330 , 1956
 
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6

Determination of the fatty acid composition of partially hy..:

Planck, Ralph W. ; Pack, Frank C. ; Heinzelman, Dorothy C...
Journal of the American Oil Chemists' Society.  30 (1953)  12 - p. 598-599 , 1953
 
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7

Influence of variety and environment on the iodine value of..:

Stansbury, Mack F. ; Hoffpauir, Carroll L. ; Hopper, T. H.
Journal of the American Oil Chemists' Society.  30 (1953)  3 - p. 120-123 , 1953
 
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8

Estimation of skin content of peanut meals and relative ski..:

Stansbury, Mack F. ; Hoffpauir, Carroll L.
Journal of the American Oil Chemists' Society.  29 (1952)  9 - p. 370-372 , 1952
 
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9

Relation between fatty acid composition and iodine value of..:

Stansbury, Mack F. ; Hoffpauir, Carroll L.
Journal of the American Oil Chemists' Society.  29 (1952)  2 - p. 53-55 , 1952
 
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10

The tannin and related pigments in the red skins (Testa) of..:

Stansbury, Mack F. ; Field, Elsie T. ; Guthrie, John D.
Journal of the American Oil Chemists' Society.  27 (1950)  8 - p. 317-321 , 1950
 
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15

Identifying gray wolf packs and dispersers using noninvasiv..:

Stansbury, Carisa R. ; Ausband, David E. ; Zager, Peter..
The Journal of Wildlife Management.  80 (2016)  8 - p. 1408-1419 , 2016
 
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