E-LIB Suche - Ergebnisse für: Stanzer, Damir

1

Phenolic Compound Characterization and Biological Activitie..:

Hanousek Čiča, Karla ; Stanzer, Damir ; Zorić, Zoran...
Beverages. 10 (2024) 2 - p. 41 , 2024

Link: https://doi.org/10.3390/..

2

Biological Evaluation and Conformational Preferences of Fer..:

Kovačević, Monika ; Čakić Semenčić, Mojca ; Kodrin, Ivan...
Inorganics. 11 (2023) 1 - p. 29 , 2023

Link: https://doi.org/10.3390/..

3

Alcoholic Fermentation as a Source of Congeners in Fruit Sp..:

Stanzer, Damir ; Hanousek Čiča, Karla ; Blesić, Milenko...
Foods. 12 (2023) 10 - p. 1951 , 2023

Link: https://doi.org/10.3390/..

4

Chemical Composition, Physical Properties, and Aroma Profil..:

Hanousek Čiča, Karla ; Lukin, Priska ; Derewiaka, Dorota..
Beverages. 8 (2022) 3 - p. 46 , 2022

Link: https://doi.org/10.3390/..

5

Characterization of the Fermentation Process and Aroma Prof..:

, In: 10th Central European Congress on Food,

Mrvčić, Jasna ; Srečec, Siniša ; Čiča, Karla Hanousek... - p. 68-87 , 2022

Link: https://doi.org/10.1007/..

6

Physicochemical and aromatic characterization of carob mace..:

Hanousek Čiča, Karla ; Mrvčić, Jasna ; Srečec, Siniša...
Food Science & Nutrition. 8 (2020) 2 - p. 942-954 , 2020

Link: https://doi.org/10.1002/..

7

Identification of phenolic and alcoholic compounds in wine ..:

Hanousek-Cica, Karla ; Pezer, Martina ; Mrvcic, Jasna...
Journal of the Serbian Chemical Society. 84 (2019) 7 - p. 663-677 , 2019

Link: https://doi.org/10.2298/..

8

Characterisation of flavour compounds inBiska- a herbal spi..:

Hanousek Čiča, Karla ; Rupert, Maja ; Koczoń, Piotr...
Journal of the Institute of Brewing. 125 (2018) 1 - p. 143-154 , 2018

Link: https://doi.org/10.1002/..

9

Interaction of lactic acid bacteria with metal ions: opport..:

Mrvčić, Jasna ; Stanzer, Damir ; Šolić, Ema.
World Journal of Microbiology and Biotechnology. 28 (2012) 9 - p. 2771-2782 , 2012

Link: https://doi.org/10.1007/..

10

Characterization of Lactobacillus brevis L62 strain, highly..:

Mrvčić, Jasna ; Butorac, Ana ; Šolić, Ema...
World Journal of Microbiology and Biotechnology. 29 (2012) 1 - p. 75-85 , 2012

Link: https://doi.org/10.1007/..

11

Copper Binding by Lactic Acid Bacteria (LAB):

Mrvcic, Jasna ; Stanzer, Damir ; Bacun-Druzina, Visnja.
Bioscience and Microflora. 28 (2009) 1 - p. 1-6 , 2009

Link: https://doi.org/10.12938..

12

Optimization of bioprocess for production of copper-enriche..:

Mrvčić, Jasna ; Stanzer, Damir ; Stehlik-Tomas, Vesna..
Journal of Bioscience and Bioengineering. 103 (2007) 4 - p. 331-337 , 2007

Link: https://doi.org/10.1263/..

13

Biological Evaluation and Conformational Preferences of Fer..:

Kovačević, Monika ; Čakić Semenčić, Mojca ; Kodrin, Ivan...
info:eu-repo/grantAgreement/HRZZ/IP/IP-2020-02-9162. , 2023

Link: http://fulir.irb.hr/7956

14

SARS-Cov2 S Protein Features Potential Estrogen Binding Sit..:

Tomasović, Ante ; Stanzer, Damir ; Krešimir Svetec, Ivan.
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.59.01.21.6820. , 2021

Link: https://hrcak.srce.hr/25..

15

Chemical and sensorial characteristics of traditional fruit..:

Mrvčić, Jasna ; Trontel, Antonija ; Hanousek Čiča, Karla...
info:eu-repo/semantics/altIdentifier/doi/10.31727/gzb.44.6.9. , 2021

Link: https://hrcak.srce.hr/26..