E-LIB Suche - Ergebnisse für: Stark, Timo D.

1

Human Sensory, Taste Receptor, and Quantitation Studies on ..:

Walser, Christoph ; Spaccasassi, Andrea ; Gradl, Katrin...
Journal of Agricultural and Food Chemistry. 72 (2024) 26 - p. 14830-14843 , 2024

Link: https://doi.org/10.1021/..

2

Charakterisierung von Metabolomveränderungen in Gerste (Hor..:

Kurzweil, Lisa ; Stark, Timo D. ; Mrtva, Jana...
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..

3

Molecular Changes during Germination of Cocoa Beans, Part 2:

Brückel, Konrad ; Stark, Timo D. ; Dawid, Corinna.
Journal of Agricultural and Food Chemistry. 72 (2024) 31 - p. 17524-17535 , 2024

Link: https://doi.org/10.1021/..

4

Molecular Changes during Germination of Cocoa Beans, Part 1:

Brückel, Konrad ; Stark, Timo D. ; Dawid, Corinna.
Journal of Agricultural and Food Chemistry. 72 (2024) 33 - p. 18606-18618 , 2024

Link: https://doi.org/10.1021/..

5

Xeroderris stuhlmannii (Taub.) Mendonça & E.P.Sousa (Fabace..:

Nkojap Kuinze, Augustine ; Nguemfo, Edwige Laure ; Nana Yousseu, William...
Heliyon. 10 (2024) 18 - p. e38075 , 2024

Link: https://doi.org/10.1016/..

6

A poisonous cocktail: interplay of cereulide toxin and its ..:

Kranzler, Markus ; Walser, Veronika ; Stark, Timo D..
Frontiers in Cellular and Infection Microbiology. 14 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

7

UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authe..:

Angeli, Lucrezia ; Morozova, Ksenia ; Dawid, Corinna..
ACS Food Science & Technology. 4 (2024) 7 - p. 1783-1794 , 2024

Link: https://doi.org/10.1021/..

8

Toward High-Throughput Analysis of Aroma Compounds Using Ul..:

Bösl, Markus ; Dunkel, Andreas ; Hartl, Daniela...
Journal of Agricultural and Food Chemistry. 71 (2023) 22 - p. 8622-8632 , 2023

Link: https://doi.org/10.1021/..

9

Garcinia buchananii stem bark extract and its bioactivecons..:

Patterson, Savannah ; Waters, Michael Elder ; Braman, Nancy...
Journal of Smooth Muscle Research. 59 (2023) 0 - p. 34-57 , 2023

Link: https://doi.org/10.1540/..

10

Molecular Assessment of Metabolome Alterations in Lotus jap..:

Ranner, Josef ; Paries, Michael ; Stabl, Georg...
Lebensmittelchemie. 77 (2023) S1 - p. , 2023

Link: https://doi.org/10.1002/..

11

(Bio)active Compounds in Daisy Flower (Bellis perennis):

Albien, Anna-Lena ; Stark, Timo D.
Molecules. 28 (2023) 23 - p. 7716 , 2023

Link: https://doi.org/10.3390/..

12

Rotenoids and Isoflavones from Xeroderris stuhlmannii (Taub..:

Mekuete, Livie Blondèle Kenou ; Tsopgni, Willifred Dongmo Tékapi ; Nkojap, Augustine Kuinze...
Molecules. 28 (2023) 6 - p. 2846 , 2023

Link: https://doi.org/10.3390/..

13

Toward Unified Flavor Quantitation in Cocoa-Based Products:

Hofstetter, Christoph Konrad ; Dunkel, Andreas ; Bussy, Ugo...
Journal of Agricultural and Food Chemistry. 71 (2023) 50 - p. 20243-20250 , 2023

Link: https://doi.org/10.1021/..

14

Primary and Secondary Metabolites in Lotus japonicus:

Ranner, Josef L. ; Schalk, Sabrina ; Martyniak, Cindy...
Journal of Agricultural and Food Chemistry. 71 (2023) 30 - p. 11277-11303 , 2023

Link: https://doi.org/10.1021/..

15

The toxicological spectrum of the Bacillus cereus toxin cer..:

Jenull, Sabrina ; Bauer, Tobias ; Silbermayr, Katja...
Environmental Microbiology. 25 (2023) 11 - p. 2231-2249 , 2023

Link: https://doi.org/10.1111/..