E-LIB Suche - Ergebnisse für: Stefanello, Flávia Santi

1

Performance, carcass yield and cuts of male broilers fed wi..:

Bonamigo, Douglas Vanderlei ; Rosa, Alexandre Pires ; Paixão, Sandro José...
Animal Feed Science and Technology. 283 (2022) - p. 115173 , 2022

Link: https://doi.org/10.1016/..

2

Stability of vacuum-packed meat from finishing steers fed d..:

Stefanello, Flávia Santi ; Fruet, Ana Paula Burin ; Trombetta, Francielle...
Meat Science. 147 (2019) - p. 155-161 , 2019

Link: https://doi.org/10.1016/..

3

Analysis of polyphenols in brewer's spent grain and its com..:

Stefanello, Flávia Santi ; dos Santos, Clarissa Obem ; Bochi, Vivian Caetano...
Food Chemistry. 239 (2018) - p. 385-401 , 2018

Link: https://doi.org/10.1016/..

4

Characterization of physiochemical and microbiological prop..:

Soquetta, Marcela Bromberger ; Stefanello, Flávia Santi ; Huerta, Katira da Mota...
Food Chemistry. 199 (2016) - p. 471-478 , 2016

Link: https://doi.org/10.1016/..

5

Whole grains in the finishing of culled ewes in pasture or ..:

Fruet, Ana Paula Burin ; Stefanello, Flávia Santi ; Rosado Júnior, Adriano Garcia...
Meat Science. 113 (2016) - p. 97-103 , 2016

Link: https://doi.org/10.1016/..

6

Legislation and implementation of quality control programs ..:

Fruet, Ana Paula Burin ; Stefanello, Flávia Santi ; Kirinus, Jackeline Karsten...
Pubvet. 8 (2015) 13 - p. , 2015

Link: https://doi.org/10.22256..

7

Chemical composition, microbiological properties, and fatty..:

Backes, Angela Maria ; Cavalheiro, Carlos Pasqualin ; Stefanello, Flávia Santi...
10.1590/0103-8478cr20160688. , 2017

Link: http://www.scielo.br/sci..

8

Potencialidade do resíduo de cervejaria na terminação de bo..:

Stefanello, Flávia Santi
http://repositorio.ufsm.br/handle/1/13551. , 2017

Link: http://repositorio.ufsm...

9

Controle da carga microbiana em equipamentos de desossa uti..:

Stefanello, Flávia Santi ; Cavalheiro, Carlos Pasqualin ; Stefanello, Simone...
https://periodicos.uff.br/rbcv/article/view/7325/pdf_1. , 2015

Link: https://periodicos.uff.b..

10

Effect of sun mushroom extract in pork sausage and evaluati..:

Stefanello, Flávia Santi ; Cavalheiro, Carlos Pasqualin ; Ludtke, Fernanda Luísa...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16702/pdf_579. , 2015

Link: https://ojs.uel.br/revis..

11

Avaliação da atividade antioxidante de cogumelo do sol (Aga..:

Stefanello, Flávia Santi
STEFANELLO, Flávia Santi. EVALUATION OF ANTIOXIDANT ACTIVITY OF SUN MUSHROOM (Agaricus blazei Murril) AND ITS APPLICATION IN FRESH PORK SAUSAGE. 2013. 94 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2013.. , 2013

Link: http://repositorio.ufsm...

12

Efeito da extração de compostos fenólicos sobre a atividade..:

Flávia Santi Stefanello ; Carlos Pasqualin Cavalheiro ; Fernanda Luísa Ludtke...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572016000100226&lng=en&tlng=en. , 2016

Link: https://doi.org/10.1590/..

13

Effect of sun mushroom extract in pork sausage and evaluati..:

Flávia Santi Stefanello ; Carlos Pasqualin Cavalheiro ; Fernanda Luísa Ludtke...
http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/16702. , 2015

Link: https://doi.org/10.5433/..

14

OXIDATIVE AND MICROBIOLOGICAL STABILITY OF FRESH PORK SAUSA..:

Flávia Santi Stefanello ; Carlos Pasqualin Cavalheiro ; Fernanda Luísa Ludtke...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000400381&lng=en&tlng=en. , 2015

Link: https://doi.org/10.1590/..

15

Replacement of mechanically deboned chicken meat with its p..:

Carlos Pasqualin Cavalheiro ; Fernanda Luisa Lüdtke ; Flávia Santi Stefanello...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300007&lng=en&tlng=en. , 2014

Link: https://doi.org/10.1590/..