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X
Stefanovits-Bányai, É.
95  Ergebnisse:
Personensuche X
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1

Enrichment of apple juice with antioxidant-rich elderberry ..:

Furulyás, D. ; Szalóki-Dorkó, L. ; Máté, M..
Acta Alimentaria.  53 (2024)  2 - p. 327-335 , 2024
Link: https://doi.org/10.1556/..
 
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2

Influence of the harvesting seasons on the polyphenol compo..:

Kőszegi, K. ; Végvári, Gy. ; Stefanovits-Bányai, É...
Acta Alimentaria.  52 (2023)  4 - p. 589-600 , 2023
Link: https://doi.org/10.1556/..
 
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3

Effects of pectolytic enzyme treatment and microfiltration ..:

Furulyás, D. ; Nyéki, F. ; Stéger-Máté, M...
Acta Universitatis Sapientiae, Alimentaria.  10 (2017)  1 - p. 116-126 , 2017
Link: https://doi.org/10.1515/..
 
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4

Optimization of sample preparation for determination of ant..:

Lukácsy, Gy. ; Stefanovits-Bányai, É. ; Papp, N..
International Journal of Horticultural Science.  20 (2014)  3-4 - p. , 2014
Link: https://doi.org/10.31421..
 
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5

The antioxidant capacity of sea buckthorn (Hippophae rhamno..:

Makovics-Zsohár, N. ; Hegedűs, A. ; Stefanovits-Bányai, É...
International Journal of Horticultural Science.  20 (2014)  3-4 - p. , 2014
Link: https://doi.org/10.31421..
 
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6

review of nutritional value and putative health-effects of ..:

Hegedűs, A. ; Papp, N. ; Stefanovits-Bányai, É.
International Journal of Horticultural Science.  19 (2013)  3-4 - p. , 2013
Link: https://doi.org/10.31421..
 
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7

Fruit antioxidant capacity and self-incompatibility genotyp..:

Hegedűs, A. ; Taller, D. ; Papp, N....
Euphytica.  191 (2013)  1 - p. 153-164 , 2013
Link: https://doi.org/10.1007/..
 
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8

Concentration of 'Oblachinska' sour cherry juice using osmo..:

Rácz, G. ; Papp, N. ; Hegedűs, A....
International Journal of Horticultural Science.  18 (2012)  1 - p. , 2012
Link: https://doi.org/10.31421..
 
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9

Antioxidant, polyphenol and sensory analysis of cherry toma..:

Divéky-Ertsey, A. ; Csambalik, L. ; Kókai, Z....
International Journal of Horticultural Science.  18 (2012)  1 - p. , 2012
Link: https://doi.org/10.31421..
 
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10

Preliminary evaluation of breeding perspectives of Ukrainia..:

Szikriszt, B. ; Papp, N. ; Taller, D....
International Journal of Horticultural Science.  17 (2011)  1-2 - p. , 2011
Link: https://doi.org/10.31421..
 
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11

Preliminary evaluation of selected Prunus spinosa and P. in..:

Papp, N. ; Szőke, F. ; Szabó, Z....
International Journal of Horticultural Science.  17 (2011)  4-5 - p. , 2011
Link: https://doi.org/10.31421..
 
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12

The effect of 5-aminolevulinic-acid (ALA) on the developmen..:

Tilly Mándy, A. ; Honfi, P. ; Stefanovits-Bányai, É....
International Journal of Horticultural Science.  16 (2010)  5 - p. , 2010
Link: https://doi.org/10.31421..
 
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13

Large variations in antioxidant capacity and contents of Hu..:

Papp, N. ; Nyéki, J. ; Szabó, Z....
International Journal of Horticultural Science.  16 (2010)  3 - p. , 2010
Link: https://doi.org/10.31421..
 
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14

Isoenzyme and microsatellite analysis of Vitis vinifera L. ..:

Jahnke, G. ; Májer, J. ; Lakatos, A....
Scientia Horticulturae.  120 (2009)  2 - p. 213-221 , 2009
Link: https://doi.org/10.1016/..
 
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15

Antioxidant capacity, total phenolics and mineral element c..:

Papp, N. ; Szilvássy, B. ; Szabó, Z....
International Journal of Horticultural Science.  14 (2008)  1-2 - p. , 2008
Link: https://doi.org/10.31421..
 
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