E-LIB Suche - Ergebnisse für: Steffens, Juliana - Sprache DE

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1

Ultrasound-assisted extraction and concentration of phenoli..:

Seguenka, Bruna ; do Nascimento, Lucas Henrique ; Feiden, Thais...
Food Chemistry. 453 (2024) - p. 139690 , 2024

Link: https://doi.org/10.1016/..

2

Detection of Euschistus heros and Diceraeus melacanthus vol..:

Martinazzo, Janine ; Utteich, Rafaela Vitória ; Fernandes, Ilizandra A....
IEEE Sensors Journal. , 2024

Link: https://doi.org/10.1109/..

3

Nisin or organic acid salt mixtures for the Calabrese-type ..:

Fell, Evilyn Lucas ; Brum, Lívia Maísa ; Nicoletti, Enzo...
Brazilian Journal of Food Technology. 27 (2024) - p. , 2024

Link: https://doi.org/10.1590/..

4

Gas‐sensing properties of polyaniline‐based nanocomposites ..:

Graboski, Adriana Marcia ; Feltes, Giovana ; Paschoalin, Rafaella T....
Journal of Applied Polymer Science. , 2024

Link: https://doi.org/10.1002/..

5

Assessment of aroma release in filled chocolate wafers thro..:

Da Silva, Pedro Lucas Trombeta ; Feltes, Giovana ; Feiden, Thais...
European Food Research and Technology. , 2024

Link: https://doi.org/10.1007/..

6

Tyrosinase-based nanobiosensor for environmental monitoring..:

de Cezaro, Alana ; Ballen, Sandra Cristina ; Steffens, Juliana.
Environmental Research. 250 (2024) - p. 118501 , 2024

Link: https://doi.org/10.1016/..

7

Valorização inovadora do bagaço de malte: transformando sub..:

Dorigon, Carine Paula ; Colet, Rosicler ; Fernandes, Ilizandra Aparecida...
Scientia Plena. 20 (2024) 4 - p. , 2024

Link: https://doi.org/10.14808..

8

Apresentação:

Zeni, Jamile ; Tasso, Ivisson de Souza ; Steffens, Juliana
Revista Perspectiva. 47 (2023) 179 - p. 5-6 , 2023

Link: https://doi.org/10.31512..

9

Discrimination of artificial strawberry aroma by electronic..:

Feltes, Giovana ; Ballen, Sandra C. ; Soares, Andrey Coatrini...
Journal of Food Process Engineering. 47 (2023) 1 - p. , 2023

Link: https://doi.org/10.1111/..

10

List of contributors:

, In: Nanotechnology-Based E-noses,

Abbasi, Abdul Zahir ; Ahmad, Bilal ; Anwar, Asifa... - p. xv-xviii , 2023

Link: https://doi.org/10.1016/..

11

Technological characteristics of tofu from soybean coagulat..:

da Silva Scherer, Glaciela Cristina Rodrigues ; Colet, Rosicler ; Cavalheiro, Darlene...
Journal of Food Science and Technology. 60 (2023) 4 - p. 1323-1331 , 2023

Link: https://doi.org/10.1007/..

12

Malolactic fermentation of lactic acid bacteria isolated fr..:

Miotto, Shana Paula Segala ; Fensterseifer, Letícia Caroline ; de Souza Hassemer, Guilherme...
World Journal of Microbiology and Biotechnology. 39 (2023) 8 - p. , 2023

Link: https://doi.org/10.1007/..

13

Differentiating True and False Cinnamon: Exploring Multiple..:

Feltes, Giovana ; Ballen, Sandra C. ; Steffens, Juliana..
Micromachines. 14 (2023) 10 - p. 1819 , 2023

Link: https://doi.org/10.3390/..

14

Organic electronic nose applied to food traceability, adult..:

, In: Nanotechnology-Based E-noses,

Feltes, Giovana ; Steffens, Juliana ; Paroul, Natália. - p. 299-328 , 2023

Link: https://doi.org/10.1016/..

15

Adulteration of Clove Essential Oil: Detection Using an Ele..:

Graboski, Adriana Marcia ; Feltes, Giovana ; Zakrzevski, Claudio Augusto...
Food Analytical Methods. 17 (2023) 2 - p. 296-308 , 2023

Link: https://doi.org/10.1007/..

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