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Stefoska-Needham, A.
35  Ergebnisse:
Personensuche X
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1

Food provision to support improved nutrition and well-being..:

Vaiciurgis, Verena T ; Clancy, AK ; Charlton, KE..
Public Health Nutrition.  27 (2024)  1 - p. , 2024
Link: https://doi.org/10.1017/..
 
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2

Association between plant-based diet quality and chronic ki..:

Stanford, J. ; Stefoska-Needham, A. ; Lambert, K...
Proceedings of the Nutrition Society.  82 (2023)  OCE2 - p. , 2023
Link: https://doi.org/10.1017/..
 
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3

Working in nutrition: interim analysis of a national survey..:

Clark, K. ; Swanepoel, L. ; Beckett, E....
Proceedings of the Nutrition Society.  82 (2023)  OCE2 - p. , 2023
Link: https://doi.org/10.1017/..
 
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4

SAT-217 DETERMINING WHAT NUTRITIONAL OUTCOMES MATTER TO PAT..:

CHAN, M. ; McDermott, K. ; Stefoska-Needham, A.
Kidney International Reports.  4 (2019)  7 - p. S97-S98 , 2019
Link: https://doi.org/10.1016/..
 
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5

SUN-320 THE GUT MICROBIOTA PROFILE OF ADULTS WITH KIDNEY DI..:

STANFORD, J. ; Charlton, K. ; Stefoska-Needham, A..
Kidney International Reports.  4 (2019)  7 - p. S293 , 2019
Link: https://doi.org/10.1016/..
 
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6

SUN-247 Experiencing chronic kidney disease: perspectives o..:

Stefoska-Needham, A. ; Fildes, K. ; Atkinson, J....
Kidney International Reports.  4 (2019)  7 - p. S262 , 2019
Link: https://doi.org/10.1016/..
 
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7

Association between plant-based diet quality and chronic ki..:

Stanford, Jordan ; Stefoska-Needham, Anita ; Lambert, Kelly..
Public Health Nutrition.  27 (2024)  1 - p. , 2024
Link: https://doi.org/10.1017/..
 
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8

Expansion of an Australian food composition database to est..:

Stanford, Jordan ; McMahon, Sarah ; Lambert, Kelly..
British Journal of Nutrition.  130 (2023)  11 - p. 1950-1960 , 2023
Link: https://doi.org/10.1017/..
 
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9

Exploring the eating disorder curricula of accredited unive..:

Parker, Elizabeth Kumiko ; Ashley, Mellisa Anne ; Harris, Deanne Maree.
Journal of Eating Disorders.  11 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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10

Exploring perceived training and professional development n..:

Parker, Elizabeth Kumiko ; Ashley, Mellisa Anne ; Moretti, Courtney..
Journal of Eating Disorders.  10 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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11

Acceptability of Plant-Based Diets for People with Chronic ..:

Stanford, Jordan ; Zuck, Mikaela ; Stefoska-Needham, Anita..
Nutrients.  14 (2022)  1 - p. 216 , 2022
Link: https://doi.org/10.3390/..
 
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12

A Cross-Sectional Audit of Sorghum in Selected Cereal Food ..:

Ducksbury, Cecily ; Stefoska-Needham, Anita
Nutrients.  14 (2022)  9 - p. 1821 , 2022
Link: https://doi.org/10.3390/..
 
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13

Understanding training needs in eating disorders of graduat..:

Denman, Elyse ; Parker, Elizabeth Kumiko ; Ashley, Mellisa Anne...
Journal of Eating Disorders.  9 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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14

The effect of sorghum consumption on markers of chronic dis..:

Ducksbury, Cecily ; Neale, Elizabeth P. ; Stefoska-Needham, Anita
Critical Reviews in Food Science and Nutrition.  63 (2021)  2 - p. 159-177 , 2021
Link: https://doi.org/10.1080/..
 
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15

The first steps on the journey towards curriculum reconcili..:

Fildes, Karen J. ; Beck, Eleanor ; Bur, Tatiana...
Higher Education Research & Development.  40 (2021)  1 - p. 194-206 , 2021
Link: https://doi.org/10.1080/..
 
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